Summary information

Study title

Sustainable and Holistic Food Chains for Recycling Livestock Waste to Land, 2005-2007

Creator

Chadwick, D., North Wyke Research

Study number / PID

6327 (UKDA)

10.5255/UKDA-SN-6327-1 (DOI)

Data access

Restricted

Series

Not available

Abstract

Abstract copyright UK Data Service and data collection copyright owner.This is a mixed method dataset. The study is part of the Rural Economy and Land Use (RELU) programme. The project aimed to determine if current livestock and manure management practices, attitudes to microbial pollution and decision making represented a risk of pathogen transfers to watercourses from farms. It sought to make recommendations which would reduce those risks, and to estimate the costs and wider benefits accrued. An important methodological innovation in the development of both field- and farm-scale risk assessment tools was the use of expert judgments to establish values for different drivers of Faecal Indicator Organisms (FIO) risk, be they socio-economic (income, infrastructure, knowledge) or physically (source, transfer, connectivity) based risk factors. Through the development of the field-scale risk tool, it concluded that of the fields surveyed in the catchment, the majority fell within the negligible and low risk category. The season accommodating the highest proportion of ‘very high’ risk fields was found to be summer (4%) whereas autumn, spring and summer were all ranked as having the lowest proportion (2%) of seasonal ‘very high’ risk. The farm scale risk tool was designed to indicate the likelihood of FIO loss from farm enterprises and to highlight key attributes of the farm system contributing to FIO loss. The 4 key risk components were conceptualised as: accumulating microbial burden to land, landscape transfer potential, infrastructural characteristics of the enterprise, and social and economic obstacles to taking action. Understanding how the four components interact to influence risk is key to effective microbial risk assessment on the farm. Further information for this study may be found through the ESRC Research Catalogue webpage: Sustainable and Holistic Food Chains for Recycling Livestock Waste to Land.Main Topics:Livestock farms in the Taw Catchment,...
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Methodology

Data collection period

01/05/2006 - 01/12/2007

Country

United Kingdom

Time dimension

Cross-sectional (one-time) study

Analysis unit

Farms
Individuals
Subnational

Universe

Extensive survey - 77 livestock farms (dairy, sheep, beef and poultry) in the Taw Catchment. Expert elicitation - 28 academic and policy experts with natural and social background. Field data - raw data of water quality and FIO counts in 12 locations in the Taw Catchment.

Sampling procedure

Multi-stage stratified random sample
Convenience sample

Kind of data

Numeric

Data collection mode

Face-to-face interview
Physical measurements
Electronic survey; Faecal Indicator Organism Risk Indexing Tool

Funding information

Grant number

RES-224-25-0086

Access

Publisher

UK Data Service

Publication year

2009

Terms of data access

The Data Collection is available to UK Data Service registered users subject to the End User Licence Agreement.

Commercial use of the data requires approval from the data owner or their nominee. The UK Data Service will contact you.

Related publications

Not available