Summary information

Study title

Eating habits in Slovenia

Creator

Kos, Drago (Faculty of Social Sciences)

Study number / PID

PREHRA00 (ADP)

URN:SI:UNI-LJ-FDV:ADPPREHRA00 (NUK)

https://doi.org/10.17898/ADP_PREHRA00_V1 (doi)

Data access

Information not available

Series

Not available

Abstract

First cluster of questions is on eating habits in interviewee's household. It consists of questions regarding regularity of meals, purchasing and preparation of food, and food costs. In second cluster questions on individual eating habits can be found. First there are few questions on interviewee's shopping habits, followed by block of questions on their eating behaviour. At the beginning there are questions about specific food characteristics, relevant for its daily use. These are followed by questions regarding eating habits of interviewees, which is ended by questions on using different types of food in their everyday life. At the end questions on the use of convenience food and attitudes toward cooking can be found. In the last cluster there are demographic questions.First cluster of questions is on eating habits in interviewee's household. It consists of questions regarding regularity of meals, purchasing and preparation of food, and food costs. In second cluster questions on individual eating habits can be found. First there are few questions on interviewee's shopping habits, followed by block of questions on their eating behaviour. At the beginning there are questions about specific food characteristics, relevant for its daily use. These are followed by questions regarding eating habits of interviewees, which is ended by questions on using different types of food in their everyday life. At the end questions on the use of convenience food and attitudes toward cooking can be found. In the last cluster there are demographic questions.First cluster of questions is on eating habits in interviewee's household. It consists of questions regarding regularity of meals, purchasing and preparation of food, and food costs. In second cluster questions on individual eating habits can be found. First there are few questions on interviewee's shopping habits, followed by block of questions on their eating behaviour. At the beginning there are questions about specific food...
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Methodology

Data collection period

09/2000

Country

Slovenia

Time dimension

Cross-section

Analysis unit

Individual

Universe

Institutionalised people. Pupils and students living in dormitories, persons in military service, persons under hospital treatment, and other persons, who do not live on their permanent address.

Sampling procedure

Probability: Multistage

Kind of data

NumericNumeric

Data collection mode

Face-to-face interview: Paper-and-pencil (PAPI)

Funding information

Grant number

Razvoj orodij in modela za spremljanje porabe kmetijskih in živilskih proizvodov

Access

Publisher

Arhiv družboslovnih podatkov = Social Science Data Archives

Publication year

2024

Terms of data access

The data and materials are licenced under a Creative Commons Attribution 4.0 International Licence. Users may use the data only for the purposes stated in the registration form and in accordance with professional codes of ethics. Users expressly agree to maintain the confidentiality of the data and to conduct analyses without attempting to identify the individuals and institutions covered by the materials.

Related publications

Not available