Summary information
Study title
On Eating Habits and Nutrition Condition, Quedlinburg, 1985-1989 4th Partial Study: Eating Habits of Non-Pregnant Women
Creator
Zentralinstitut für Ernährung der Akademie der Wissenschaften der DDR, Bergholz-Rehbrücke
Kreiskrankenhaus Quedlinburg
Study number / PID
ZA6431, Version 1.0.0 (GESIS)
10.4232/1.6431 (DOI)
Data access
Information not available
Series
Not available
Abstract
Daily food consumption in the course of a week.
Topics: The amounts consumed at first and second breakfasts, lunch,
afternoon snack and evening meal of: bread, bakery goods, fats, jam,
sugar, eggs, cheese, sausage, meat dishes, fish, sauces, soups and
stews, rice, noodle and potato side-dishes, vegetables, fruit, milk,
non-alcoholic and alcoholic beverages.
Topics
Keywords
Methodology
Data collection period
1987 - 1988
Country
Time dimension
Not availableAnalysis unit
Not availableUniverse
Not availableSampling procedure
Not availableKind of data
Not availableData collection mode
Nutrition record
Access
Publisher
GESIS Data Archive for the Social Sciences
Publication year
1988
Terms of data access
A - Data and documents are released for academic research and teaching.
Related publications
Not available