Study title

The intake of fruit and vegetables in Norway is lower than in most other European countries, and much lower than what is recommended by the health authorities, while the consumption of added sugar is much higher than recommended. It is a major gap between what we know about the positive health effects of a diet rich in fruit and vegetables and low in added sugar, and what Norwegian people really consume. The FVMM project is an intervention project, where interventions (e.g. free participation in the Norwegian School Fruit programme) were conducted in 6th and 7th grade classes in the school year of 2001/2002. One baseline questionnaire survey (Sept. 01) and three follow-up surveys (May 02, May 03 and May 05) have been conducted. The FVMM cohort contains 1950 adolescents from 38 randomly selected elementary schools and their parents. A fourth follow-up survey (May 08), and a survey of new pupils and parents within the initial 38 schools was conducted September 08. NSD1844-1: Datafile based on student/pupil responses. NSD1844-2: Datafile based on parent responses.