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Unwiring the Third Place: the 'Disconnect to Reconnect' Trend in the Hospitality Industry, 2004-2020
Creator
Kviat, A, University of Leicester
Study number / PID
854503 (UKDA)
10.5255/UKDA-SN-854503 (DOI)
Data access
Open
Series
Not available
Abstract
The data collection includes 78 media publications discussing the recent ‘disconnect to reconnect’ trend in the hospitality industry and a list of 57 European, North American and Australian third place businesses (cafes, restaurants, pubs, bars and bookshops) restricting the use of digital technology on their premises. The research was guided by the following questions: (1) Why do third place owners choose the policy of digital disconnection? (2) How and with what effects is this policy implemented in different venues? (3) How does the discourse on ‘unwired third places’ frame the dialectic between the physical/offline and the digital/online? The deposited data are organised into two files. ‘Publications_metadata.docx’ contains the list of analysed media publications; ‘Venues_metadata.xlsx’ categorises and briefly describes third place businesses by type, location, and policy. The data were produced as part of a one-year ESRC funded postdoctoral project aimed to supplement and contextualise the PI’s doctoral work on the post-digital city.Public places have always been known as centres of urban social and cultural life. And yet in contemporary cafes, libraries and coworking spaces, this promise of sociability often fails to match reality. How can we better connect with each other in our cities, permeated with digital technologies but providing little space for unmediated, face-to-face encounter?
While some placemakers enforce a strict no-wifi policy and ban the use of gadgets, other initiatives, for instance, board game cafes, promote nostalgic, pre-digital forms of interaction. Russian blogger and social activist Ivan Mitin went even further and introduced a new form of public place -multifunctional venues, charging customers by the minute and providing them with free wifi, refreshments, and access to kitchen facilities. The first establishment of this kind, Ziferblat, founded in 2011 in Moscow, quickly developed into a global franchise with 18 branches, five of...
Terminology used is generally based on DDI controlled vocabularies: Time Method, Analysis Unit, Sampling Procedure and Mode of Collection, available at CESSDA Vocabulary Service.
Methodology
Data collection period
01/10/2019 - 30/09/2020
Country
United Kingdom, United States, Australia, Canada, Denmark, France
Time dimension
Not available
Analysis unit
Organization
Text unit
Universe
Not available
Sampling procedure
Not available
Kind of data
Text
Still image
Video
Data collection mode
Various media texts were collated, including news, feature stories, op-eds, social media posts, corporate website content, and customer reviews on Google Maps and TripAdvisor, and copied into a database for discourse analysis. The number of sources was determined by the principle of saturation and the overall nature of this research project, intended as a supplement to the PI’s doctoral thesis.
Funding information
Grant number
ES/T008814/1
Access
Publisher
UK Data Service
Publication year
2021
Terms of data access
The Data Collection only consists of metadata and documentation as the data could not be archived due to legal, ethical or commercial constraints. For further information, please contact the contact person for this data collection.