Summary information

Study title

Baseline Food Refrigeration Emissions in the UK, 2019-2020

Creator

Foster, A, London South Bank University

Study number / PID

855845 (UKDA)

10.5255/UKDA-SN-855845 (DOI)

Data access

Open

Series

Not available

Abstract

This work benchmarks the existing UK cold chain and provides robust evidence-based data on emissions in 2020. Only emissions from refrigeration within UK borders was considered, both from refrigerant leakage and from electrical power usage. Energy consumption For energy consumption the Digest of UK Energy Statistics (DUKES) was widely used. This data is compiled by the Department for Business, Energy & Industrial Strategy (BEIS) and contains data for many years up until the current year. The United Kingdom Statistics Authority has designated these statistics as National Statistics, in accordance with the Statistics and Registration Service Act 2007 and therefore they were considered as the most accurate data available. DUKES data does not always differentiate the energy consumed by refrigeration systems in each of the cold chain sectors and therefore further analysis and assumptions were often required. Energy consumption values shown were collated per year for the years 2019/2020, unless otherwise stated. Emissions from refrigerant leakage The main GHG refrigerants are the fluorinated gases (f-gases); hydrofluorocarbons (HFCs) and hydrochlorofluorocarbons (HCFCs). According to Brown et al (Brown et al., 2021) emissions of f-gases can occur at various stages of the refrigeration equipment life-cycle: • During manufacturing • During installation • Over the operational lifetime • At disposal. The most comprehensive source of information for direct emissions is the UK Greenhouse Gas Inventory. This contains national greenhouse gas emission estimates for the period 1990-2019 and is the United Kingdom’s National Inventory Report (NIR) submitted to the United Nations Framework Convention on Climate Change (UNFCCC). It includes losses during manufacture/initial charging and at decommissioning as well as losses in use.The UK energy system is changing rapidly. Greenhouse gas emissions fell by 43% between 1990 and 2017, and renewables now account for 30% of electricity...
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Methodology

Data collection period

30/04/2019 - 29/04/2022

Country

United Kingdom

Time dimension

Not available

Analysis unit

Other

Universe

Not available

Sampling procedure

Not available

Kind of data

Numeric

Data collection mode

The cold chain was split into sectors. These were:• Agriculture• Food and drink production• Cold storage (after production)• Retail• Food service• Transport between all sectors• DomesticGHG emissions were split into direct emissions from refrigerants and indirect emissions from the electricity consumed. As emissions from refrigerated transport units (TRUs) originate from the diesel engines that power the TRUs, these have been included in the energy consumption section, to separate them from the emissions from the refrigerants. For all sectors except transport the indirect emissions from energy consumption were converted into GHG emissions based on the carbon intensity of the grid in 2019 of 0.22 kgCO2e/kWh (BEIS, 2021). For transport, electricity is rarely used for the refrigeration, as refrigeration systems on vehicles are almost always driven directly from fossil fuels. Only the emissions associated with the refrigeration of the vehicle were considered and emissions to drive the vehicle were excluded.A literature review of reports and peer reviewed papers was conducted with the aim of finding the latest and most comprehensive data on emissions. A level of confidence was attached to the results which considered the quality of data, agreement between separate sources and age of the data.

Funding information

Grant number

EP/S029575/1

Access

Publisher

UK Data Service

Publication year

2022

Terms of data access

The Data Collection is available to any user without the requirement for registration for download/access.

Related publications

Not available