Summary information

Study title

Managing Food Chain Risks, 2006-2007

Creator

Shepherd, R., University of Surrey, Department of Psychology

Study number / PID

6295 (UKDA)

10.5255/UKDA-SN-6295-1 (DOI)

Data access

Restricted

Series

Not available

Abstract

Abstract copyright UK Data Service and data collection copyright owner.This is a mixed method data collection. The study is part of the Rural Economy and Land Use(RELU) programme. RELU-RISK is a multidisciplinary project which brings together natural science modelling of risks and uncertainties in the food chain with social science approaches to understanding consumer behaviours, risk communication and participatory processes. This involved the design, development and evaluation of participatory processes and tools for involving stakeholders, particularly those in rural communities, throughout the management and mitigation of a food safety issue or risk event, ensuring that full account is taken of a wide range of potential social, economic and political impacts as well as the more immediate public health related and safety issues. This was achieved through the development of a system for modelling technical risk and uncertainty using a state of the art probabilistic tool using 2D Monte Carlo and Bayesian methods to quantify variability and uncertainty. There are inputs into this process from modular food chain models and studies estimating the impact of risks on consumer behaviour, along with close interactions with the development of communication and decision support interfaces based on a mental models approach. Throughout the project stakeholder participatory process research was used both to define the interfaces needed and evaluate the outcomes from the project. Three risk case studies were used in the development and evaluation of the overall system. The data deposited arise from the research conducted on consumer behaviour. Further information for this study may be found through the ESRC Research Catalogue webpage: Integration of Social, Natural Sciences to Develop Improved Tools: Assessing and Managing Food Chain Risks.Main Topics:Food chain risk, participatory process, trust, consumer behaviour, stakeholder participation, risk communication, rural...
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Methodology

Data collection period

01/05/2005 - 01/12/2007

Country

United Kingdom

Time dimension

Repeated cross-sectional study
This research consisted of an initial baseline postal survey, then followed by repeat survey after a short piece of information is given to the participants.

Analysis unit

Individuals
Subnational

Universe

Case study 1: 133 parents of children aged 1.5 to 4.5 years old from Guildford;188 adults over 16 years old from Surrey and Hampshire. Case study 2: 139 adults over 16 years old from the UK. Case study 3: 214 adults over 16 years old from the UK.

Sampling procedure

Simple random sample

Kind of data

Numeric

Data collection mode

Postal survey
Focus group
Workshops; Experiments; Web site participation; Risk modelling.

Funding information

Grant number

RES-224-25-0090

Access

Publisher

UK Data Service

Publication year

2009

Terms of data access

The Data Collection is available to UK Data Service registered users subject to the End User Licence Agreement.

Commercial use of the data requires approval from the data owner or their nominee. The UK Data Service will contact you.

Related publications

Not available