Study title

Survey data collected before and after the Veg-on-Wheels intervention, in which ready-to-cook, washed and pre-cut green leafy vegetables (GLVs) were sold at convenient locations near workplaces and on the open market in Urban Nigeria (Akure city). Surveys were conducted prior to the intervention with 680 consumers and during the final week of the intervention with 596 respondents near workplaces and 204 respondents in the market. Vegetable intake and purchase behaviour was measured as well as intervention awareness, attitudes, and satisfaction.