Summary information

Study title

Reducing Plastic Packaging and Food Waste Through Product Innovation Simulation: Household Simulation Model for Mushrooms, 2021-2023

Creator

Guo, R, City, University of London
Martin Torrejon, V, City, University of London
Reynolds, C, City, University of London

Study number / PID

857055 (UKDA)

10.5255/UKDA-SN-857055 (DOI)

Data access

Open

Series

Not available

Abstract

This data collection presents the new Household Simulation Model (HHSM) specifically developed for mushrooms, using Arena software version 16.2. The primary aim of the HHSM is to offer insights into the impact of various market and consumer behavior interventions on the amount of food and packaging waste generated in households. By simulating diverse scenarios, the model enables researchers and stakeholders to understand the potential effects of different interventions on household decision-making related to chicken fillet consumption and waste generation. The data collection contains three components: the Arena simulation model (HHSM) (.doe file), an accompanying input/output data file developed in Microsoft Excel (.xlsm file), which allows users to modify input parameters and retrieve the outputs generated by the HHSM and an detailed user manual of the model (.pdf file). This data collection is a valuable resource for researchers, policy-makers, and industry professionals interested in understanding the dynamics of household consumption and waste generation related to chicken fillets, offering a powerful tool for investigating potential interventions, promoting sustainable consumption patterns, and informing future policies in the context of food waste reduction and resource optimisation.THE PROBLEM Plastic packaging waste is a major issue that has recently entered public consciousness, with the British government committing to a 25-year plan that would phase out disposable packaging by 2042. Around 41% of plastic packaging is used for food, with the UK generating 1 million tonnes per year of packaging waste. Food packaging has had a 1844% increase in recycling since 2007, yet still only one third of food packaging is currently recycled [3]. Currently many consumers are boycotting plastic packaging. However, this is leading to a rise in food waste (and foodborne illness risk) due to decreased shelf life. Up to a third of the resources used to produce food could...
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Methodology

Data collection period

01/01/2021 - 31/03/2024

Country

United Kingdom

Time dimension

Not available

Analysis unit

Household

Universe

Not available

Sampling procedure

Not available

Kind of data

Numeric
Software

Data collection mode

The model integrates insights from social sciences and anthropological studies to mirror realistic consumer behaviour about mushroom consumption. This approach was reinforced with primary qualitative research, focusing on attitudes towards food waste, consumption patterns and storage practices.Additionally, the model incorporates data from sensory shelf-life evaluations, determining the visual degradation of mushrooms and the point at which they are typically deemed unfit for consumption.To ensure robustness and account for potential variations over time, the model's results are derived from an average of 60-year simulations, with each being repeated 10 times and averaged. Conducting the simulation over a span of 60 years enables us to capture long-term behaviours and trends, and the inclusion of 10 repetitions per year enhance the precision of our findings, mitigating random fluctuations that might occur in any single run. This extensive simulation approach guarantees that our results are comprehensive and reliable.

Funding information

Grant number

NE/V010654/1

Access

Publisher

UK Data Service

Publication year

2024

Terms of data access

The UK Data Archive has granted a dissemination embargo. The embargo will end on 26 February 2025 and the data will then be available in accordance with the access level selected.

Related publications

Not available