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The relationship between parental feeding practices and neural responses to food cues in adolescents
Creator
Allen, H, University of Nottingham
Nouwen, A, Middlesex University
Chambers, A, University of Nottingham
Chechlacz, M, University of Oxford
Blissett, J, University of Birmingham
Higgs, S, University of Birmingham
Barrett, T, Birmingham Children’s Hospital
Study number / PID
852365 (UKDA)
10.5255/UKDA-SN-852365 (DOI)
Data access
Restricted
Series
Not available
Abstract
Social context, specifically within the family, influences adolescent eating behaviours and thus their health. Little is known about the specific mechanisms underlying the effects of parental feeding practices on eating.
We explored relationships between parental feeding practices and adolescent eating habits and brain activity in response to viewing food images. Fifty- seven adolescents (15 with type 2 diabetes mellitus, 21 obese and 21 healthy weight controls) underwent fMRI scanning whilst viewing images of food or matched control images. Participants completed the Kids Child Feeding Questionnaire, the Childrens’ Dutch Eating Behaviour Questionnaire (DEBQ) and took part in an observed meal. Parents completed the Comprehensive Feeding Practices Questionniare and the DEBQ.
Healthy-weight participants increased activation (compared to the other groups) to food in proportion to the level of parental restriction in visual areas of the brain such as right lateral occipital cortex (LOC), right temporal occipital cortex, left occipital fusiform gyrus, left lateral and superior LOC. Adolescents with type 2 diabetes mellitus had higher activation (compared to the other groups) with increased parental restrictive feeding in areas relating to emotional control, attention and decision-making, such as posterior cingulate, precuneus, frontal operculum and right middle frontal gyrus. Participants with type 2 diabetes mellitus also showed higher activation (compared to the other groups) in the left anterior intraparietal sulcus and angular gyrus when they also reported higher self restraint. Parental restriction did not modulate food responses in obese participants, but there was increased activity in visual (visual cortex, left LOC, left occipital fusiform gyrus) and reward related brain areas (thalamus and parietal operculum) in response to parental teaching and modelling of behaviour. Parental restrictive feeding and parental teaching and modelling affected neural...
Terminology used is generally based on DDI controlled vocabularies: Time Method, Analysis Unit, Sampling Procedure and Mode of Collection, available at CESSDA Vocabulary Service.
Methodology
Data collection period
01/04/2010 - 30/05/2012
Country
United Kingdom
Time dimension
Not available
Analysis unit
Individual
Universe
Not available
Sampling procedure
Not available
Kind of data
Numeric
Other
Data collection mode
Data was collected via questionnaire, observations during meal and functional magnetic resonance imaging. There were 57 adolescent participants, including fifteen with type 2 DM, 21 obese and 21 3 healthy weight controls (see Table 1). Adolescents with type 2 DM were referred to us by 4 paediatric endocrinologists in the UK Midlands and North-West within the duration of the 5 project. Selection criteria included: (1) between 12-18 years, (2) being able to understand and 6 read English and (3) diagnosis of type 2 DM > 6 months. Obese adolescents were referred by 7 dieticians or responded to advertisements and were included if their BMI exceeded defined 8 International Obesity Task Force age specific cut offs [35]. Healthy weight control participants 9 were recruited from local schools.
Funding information
Grant number
European Foundation for the Study of Diabetes / Novo Nordisk European Clinical Research Programme in Adolescents with Type 2 diabetes mellitus.