Summary information

Study title

Semi-Structured Interviews with Participants in a London Food Co-op and COVID-19 Shopping Service, 2021

Creator

Plender, C, University of Exeter

Study number / PID

856202 (UKDA)

10.5255/UKDA-SN-856202 (DOI)

Data access

Restricted

Series

Not available

Abstract

This research draws on interview-based research that took place between May and June 2021 to capture the experience of staff and volunteers at a London food co-op that set up a shopping service for vulnerable people at the beginning of the COVID-19 pandemic. As well as reflecting on the food co-op, what it is and their relationship to it, participants discuss the foundation of the shopping (shop and drop) service and their relationship to it. They also explore broader topics such as the wider impacts of COVID-19 on their own lives and life in the UK, their opinion on the governmental response to COVID-19, and their understanding of concepts such as mutual aid, cooperation and community, which became so prevalent during the pandemic.The financial crisis of 2008 and resultant period of austerity have had a significant impact on the nature of politics, the economy and the lives of everyday citizens in Britain. These political-economic shifts have informed and adjusted the ideals, practices and structures of community organising, raising questions about the nature of citizenship, grassroots political action and the structures of society in Britain today. The COVID-19 pandemic is further highlighting issues of inequality, while catalysing more community organising and network building. In the wake of Brexit, tensions around issues such as welfare, immigration and identity have also become increasingly polarising. This research takes an ethnographic approach to experiences of social and political-economic change, community-building and collective organising to offer a nuanced representation of life in contemporary Britain and the impacts of increasingly neoliberal policies on food and housing. Despite the fact that Britain is one of the richest countries in the world, more than 8 million people are suffering from food insecurity today (Lambie-Mumford 2017). Where food has historically been one of the biggest income expenditures, it now averages just 10-16% for the...
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Methodology

Data collection period

01/05/2020 - 30/06/2020

Country

United Kingdom

Time dimension

Not available

Analysis unit

Individual

Universe

Not available

Sampling procedure

Not available

Kind of data

Text

Data collection mode

Semi-structured online and telephone interviews with 6 participants of a London food co-op and covid shopping service (one coordinator and five volunteers). The researcher had previously conducted participants observation with the food co-op, and draws on knowledge from this as well as the changes in the project due to the pandemic to ask questions.

Funding information

Grant number

ES/V011227/1

Access

Publisher

UK Data Service

Publication year

2023

Terms of data access

The UK Data Archive has granted a dissemination embargo. The embargo will end on 3 January 2024 and the data will then be available in accordance with the access level selected.

Related publications

Not available