Summary information

Study title

The Role of Consumption and Reward Simulations in the Motivation for Sugar-Sweetened Beverages, 2018-2022

Creator

Papies, E, University of Glasgow
Rusz, D, Frontira Strategic Design

Study number / PID

856036 (UKDA)

10.5255/UKDA-SN-856036 (DOI)

Data access

Open

Series

Not available

Abstract

How do people cognitively represent appetitive stimuli? Do interactions with appetitive stimuli shape how we think about them, and do such representations affect motivation to consume? Although much is known about how people respond to appetitive stimuli, little is known about how they are represented. We examine this in the domain of sugar-sweetened drinks, which constitute a significant self-control problem for many people. Given people’s rich and diverse learning histories of consuming them, we propose that representations of these stimuli will show high variability, and that they will reflect idiosyncratic simulations, or re-enactments, of previous consumption experiences. Representing drinks in terms of consuming and enjoying them may predict the motivation to consume. In three experiments (total N = 457), participants described non-alcoholic drinks in a “feature listing task”, a free production task to assess cognitive representations of concepts through natural language. We also measured consumption frequency, desire to drink, and intake (Exp. 3), and we measured (Exp. 1 and 2) or manipulated (Exp. 3) thirst. Illustrating the variability of participants’ representations of drinks, participants reported a large number of different features (210-331 unique features per drink). Drinks were described heavily with words related to consumption and reward experiences, especially sugary drinks, and especially when consumed frequently. Consumption and reward features predicted desire and intake, more strongly than thirst. These findings suggest that simulations of previous rewarding interactions play a key role in representations of appetitive stimuli, and that understanding these representations may be useful across domains of appetitive behaviour.What is the motivation for consuming sugary drinks? Why do some people choose Coke, and others water, to accompany their dinner or to quench their thirst? We know very little about the psychological processes...
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Methodology

Data collection period

31/08/2018 - 01/04/2019

Country

United Kingdom

Time dimension

Not available

Analysis unit

Individual

Universe

Not available

Sampling procedure

Not available

Kind of data

Numeric

Data collection mode

Participants were recruited through the subject pool of the University of Glasgow in exchange of a monetary reward. Participants were included if they:• had no current eating disorder or a history of eating disorders, • did not have diabetes, • did not have allergies/medical reasons not to consume any of the drink products, • were not currently on a weight-loss or other restrictive diet• consumed sugary drinks at least once a week• had not drunk or eaten anything two hours before the experiment.

Funding information

Grant number

ES/R005419/1

Access

Publisher

UK Data Service

Publication year

2022

Terms of data access

The Data Collection is available from an external repository. Access is available via Related Resources.

Related publications

Not available