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Abstract copyright UK Data Service and data collection copyright owner.Background A household food consumption and expenditure survey has been conducted each year in Great Britain (excluding Northern Ireland) since 1940. At that time the National Food Survey (NFS) covered a sample drawn solely from urban working-class households, but this was extended to a fully demographically representative sample in 1950. From 1957 onwards the Family Expenditure Survey (FES) provided information on all household expenditure patterns including food expenditure, with the NFS providing more detailed information on food consumption and expenditure. The NFS was extended to cover Northern Ireland from 1996 onwards. In April 2001 these surveys were combined to form the Expenditure and Food Survey (EFS), which completely replaced both series. From January 2008, the EFS became known as the Living Costs and Food (LCF) module of the Integrated Household Survey (IHS). As a consequence of this change, the EFS questionnaire was altered to accommodate the insertion of a core set of questions, common to all of the separate modules which together comprise the IHS. Some of these core questions are simply questions which were previously asked in the same or a similar format on all of the IHS component surveys (including the EFS). For further information on the LCF questionnaire, see Volume A of the LCF 2008 User Guide, held with SN 6385. Further information about the LCF/EFS, including links to published reports based on the survey, may be found on the ONS Living Costs and Food Survey webpage. Further information on the NFS and Living Costs and Food Module of the IHS can be found by searching for 'Family Food' on the GOV.UK website. Purpose of the LCF (formerly EFS) The Office for National Statistics (ONS) has overall project management and financial responsibility for the LCF/EFS, while the Department for Environment, Food and Rural Affairs (DEFRA) sponsors the food data. As with the FES and...