Summary information

Study title

Warmwater Fish Production as a Niche Production and Market Diversification Strategy for Organic Arable Farmers, 2005-2007

Creator

Little, D., University of Stirling, Institute of Aquaculture

Study number / PID

6171 (UKDA)

10.5255/UKDA-SN-6171-1 (DOI)

Data access

Restricted

Series

Not available

Abstract

Abstract copyright UK Data Service and data collection copyright owner.


This is a mixed method dataset. The study is part of the Rural Economy and Land Use (RELU) programme.

The research developed a small scale, warmwater production system for growing the fish, tilapia, as a diversification strategy for UK agricultural and arable farmers. A multidisciplinary approach incorporating Marketing, Public Health, Aquaculture and Entrepreneurial perspectives shaped the research which developed a "green" production system for this fish. The system utilises on-farm resources and simplified technology which can be readily adopted as a sustainable and practical approach for farmers unfamiliar with fish production, while niche market opportunities for tilapia were explored, public health and sustainability implications considered and a better understanding of the challenges that face UK farmers was gained. Research techniques used mixed methods drawn from qualitative, quantitative and case study approaches from all the disciplines involved.

Further information for this study may be found through the ESRC Research Catalogue webpage: Warmwater Fish Production as a Niche Production and Market Diversification Strategy for Organic Arable Farmers.


Main Topics:

Warm water fish production, tilapia, diversification strategy, consumer attitude, public health, food safety, sustainability.

Methodology

Data collection period

01/01/2005 - 01/12/2007

Country

England, Scotland

Time dimension

Cross-sectional (one-time) study

Analysis unit

Individuals
Families/households
Subnational

Universe

Various: farmers interested in small-scale tilapia production as farming diversification; tilapia and fish suppliers; fish mongers and markets stall holders; restaurant customers: members of the public (consumer survey, focus groups)

Sampling procedure

Purposive selection/case studies
Volunteer sample
Purposive selection (market stall holder and fishmonger discussions and observations; fish and tilapia supplier interviews; restaurant customer interviews); Volunteer sample (focus group participants; farmer interviews; consumer survey)

Kind of data

Text
Numeric

Data collection mode

Face-to-face interview
Telephone interview
Observation
Focus group
Questionnaire survey

Funding information

Grant number

RES-224-25-0066

Access

Publisher

UK Data Service

Publication year

2009

Terms of data access

The Data Collection is available to UK Data Service registered users subject to the End User Licence Agreement.

Commercial use of the data requires approval from the data owner or their nominee. The UK Data Service will contact you.

Related publications

Not available