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2 studies found in English from a total of 36835
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Food choice, activity level, and carbon footprint: Insights and implications for sustainable food consumption practices in young adults

Wollmar, Mari (Department of Food and Nutrition and Sport Science , University of Gothenburg); Post, Anna (Department of Food and Nutrition and Sport Science, University of Gothenburg); Sjöberg, Agneta (Department of Food and Nutrition and Sport Science, University of Gothenburg)
This study employed a mixed-method approach combining interviews and data from the Measuring Energy Expenditure and Dietary Intake at Different Activity Levels (MEDAL) project. A seven-day food record provided detailed insights into participants' food intake, focusing on protein sources and carbon footprint (CO2e). Participants, aged 18-40, were recruited from Gothenburg...
Nutrition SurveysClimate changeAdultFood and nutritionNutrients
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Study description available in:ENSV
Data access:Restricted
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Family and working life in the 21st century - Family and working life

Bernhardt, Eva (Centre for Gender Studies, Stockholm University)
The project 'Family and Working Life in the 21st Century' (YAPS) began in 1998. The aim was to establish a longitudinal database for studying the mutual relationship between values and demographic behavior. The values one holds influence how crucial decisions are made, such as moving in with a partner, having children, or changing jobs. The project analyzes both the...
HouseholdsJob satisfactionImmigrantsResidential mobilityCivil statusParental leaveDomestic responsibilities (20 more)
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Study description available in:ENSV
Data access:Restricted
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