19 studies found in English from a total of 36716
Keywords
ORGANIC FOODS 
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Public Perceptions of Food and Farming, Northern England, 2001-2002

Tregear, A., University of Newcastle upon Tyne, School of Agriculture, Food and Rural Development
Abstract copyright UK Data Service and data collection copyright owner.The study set out with two main research objectives. First, with a view to generating empirical information useful to both policy actions and academic debates on localised food systems, it sought to investigate consumers' priorities when choosing food, their perceptions of farming and food provisioning...
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National Diet and Nutrition Survey : Adults Aged 19 to 64 Years, 2000-2001

Food Standards Agency; Office for National Statistics, Social and Vital Statistics Division
Abstract copyright UK Data Service and data collection copyright owner.The National Diet and Nutrition Survey (NDNS) Rolling Programme (RP) began in 2008 and is designed to assess the diet, nutrient intake and nutritional status of the general population aged 1.5 years and over living in private households in the UK. (For details of the previous NDNS series, which began in...
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Attitudes to Genetically Modified Foods, 2009

National Centre for Social Research
Abstract copyright UK Data Service and data collection copyright owner.This is a qualitative data collection. The study was designed to build on the findings of previous Food Standards Agency (FSA) work and specifically aimed to:explore why people hold particular views to GM food better understand how people's attitudes to genetically modified (GM) food are formedexplore...
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Public Attitudes to Campylobacter, 2012

Food Standards Agency; GfK NOP
Abstract copyright UK Data Service and data collection copyright owner.Campylobacter is the biggest cause of foodborne disease in the UK, with the majority of human infections being linked to the handling and consumption of chicken, but public understanding of Campylobacter risk is low. Reducing Campylobacter risk is a key target for the Food Standards Agency...
Study description available in:EN
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Scottish Environmental Attitudes and Behaviours Survey, 2008

Ipsos MORI Scotland; Scottish Government; Ipsos MORI
Abstract copyright UK Data Service and data collection copyright owner.The Scottish Environmental Attitudes and Behaviours Survey, 2008 (SEABS) was commissioned by the Scottish Government Rural and Environment Analytical Services (REAS) Division and undertaken by Ipsos MORI Scotland. The aim of the survey was to provide representative information among the adults in...
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Low Income Diet and Nutrition Survey, 2003-2005

Northern Ireland Statistics and Research Agency; University College London, Department of Epidemiology and Public Health; National Centre for Social Research; (3 more)
Abstract copyright UK Data Service and data collection copyright owner.In the United Kingdom, the diet and nutritional status of the general population is monitored by the National Diet and Nutrition Survey (NDNS) programme (held at the UK Data Archive under GN 33275). Results from the NDNS surveys indicate that differences exist in food consumption and nutritional status...
Study description available in:EN
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Hampshire Residents and Climate Change, 2003

Whitmarsh, L., University of East Anglia, School of Environmental Sciences, Tyndall Centre for Climate Change Research
Abstract copyright UK Data Service and data collection copyright owner.The aim of this research was to examine the dimensions and determinants of public understanding of, and response to, climate change in order to inform the design of more effective public communication strategies and workable mitigation policies. Although this study explored a variety of potentially...
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Adoption of Sustainable Agricultural Technologies in the UK : Economic and Non-Economic Determinants, 1995

Young, T., University of Manchester, School of Economic Studies; Burton, M., University of Manchester, School of Economic Studies
Abstract copyright UK Data Service and data collection copyright owner.This study examines the factors which determine the adoption of sustainable agricultural technology. It goes beyond narrow economic considerations to include non-economic factors such as agroclimatic conditions, attitudes/awareness of environmental issues, and the institutional setting. Field work was...
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Adoption of Sustainable Agricultural Technologies in Brazil: Economic and Non-Economic Determinants, 1995

Young, T., University of Manchester, School of Economic Studies; Burton, M., University of Manchester, School of Economic Studies
Abstract copyright UK Data Service and data collection copyright owner.This study examines the factors which determine the adoption of sustainable agricultural technology. It goes beyond narrow economic considerations to include non-economic factors such as agroclimatic conditions, attitudes/awareness of environmental issues, and the institutional setting. Field work was...
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National Diet and Nutrition Survey : Young People Aged 4 to 18 Years, 1997

Ministry of Agriculture, Fisheries and Food; Office for National Statistics, Social Survey Division; Department of Health; (1 more)
Abstract copyright UK Data Service and data collection copyright owner.The National Diet and Nutrition Survey (NDNS) Rolling Programme (RP) began in 2008 and is designed to assess the diet, nutrient intake and nutritional status of the general population aged 1.5 years and over living in private households in the UK. (For details of the previous NDNS series, which began in...
Study description available in:EN
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Eating Biodiversity: An Investigation of the Links between Quality Food Production and Biodiversity Protection, 2005-2007

Buller, H., University of Exeter, Department of Geography
Abstract copyright UK Data Service and data collection copyright owner.This is a mixed method data collection. The study is part of the Rural Economy and Land Use (RELU) programme. This project investigated the links between quality food production and biodiversity protection by asking the question: can production systems that use and maintain biodiverse natural grasslands,...
Study description available in:EN
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Social catering, 1981 - 1983

Kos, Drago (University of Ljubljana, Faculty of Sociology, Political Science and Journalism)
The first sociological research of food habits in Slovenia analyses mostly factors, which influence the perception of social catering in working environment. The first part of the research analyses the statistical data i.e. the quantitative aspects of social catering. In the second part the public opinion survey data on attitudes and opinions about the organisation and...
Study description available in:ENSL
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Delivering Sustainability: Towards the Creative Procurement of School Meals, 2005-2008

Morgan, K., Cardiff University, Cardiff School of City and Regional Planning; Marsden, T., Polytechnic of the South Bank, Department of Town Planning; Sonnino, R., Cardiff University, Department of City and Regional Planning; (1 more)
Abstract copyright UK Data Service and data collection copyright owner.This is a qualitative data collection. The goal of this research was to assess the role of the public sector in fostering sustainable food chains in the light of the recommendations provided in the UK by the Curry and the Obesity reports. To examine their claims about the role of public procurement for...
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Adoption of Sustainable Agricultural Technologies in Spain : Economic and Non-Economic Determinants, 1995

Young, T., University of Manchester, School of Economic Studies; Burton, M., University of Manchester, School of Economic Studies
Abstract copyright UK Data Service and data collection copyright owner.This study examines the factors which determine the adoption of sustainable agricultural technology. It goes beyond narrow economic considerations to include non-economic factors such as agroclimatic conditions, attitudes/awareness of environmental issues, and the institutional setting. Field work was...
Study description available in:EN
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Going Local? Regional Innovation Strategies and the New Agri-Food Paradigm, 2003-2005

Morgan, K., Cardiff University, Cardiff School of City and Regional Planning
Abstract copyright UK Data Service and data collection copyright owner.This research project aimed to produce a critical assessment of the prospects for local food networks and chains in the light of the UK government's 'Report of the Policy Commission on the Future of Farming and Food' (the 'Curry Report'), published in 2002, which extolled these novel food chains as one of...
Study description available in:EN
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Childhood Vaccination: Science and Public Engagement in International Perspective, 2002-2004

Cassell, J., University College London, Department of Primary Care and Population Sciences; Leach, M., University of Sussex, Institute of Development Studies; Fairhead, J., University of Sussex, Department of Anthropology
Abstract copyright UK Data Service and data collection copyright owner.Given crises of public confidence in certain childhood vaccination regimes both in the United Kingdom and West Africa, this study used the lens of vaccination to explore emerging science-society relations in European and African settings which have conventionally been theorised very differently. Focusing...
Study description available in:EN
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E-Living : Life in a Digital Europe : Waves 1-2, 2001-2002

Haisken-deNew, J. P., DIW (Berlin) / IZA (Bonn); Vicario, L., Legambiente (Italy); Ling, R., Telenor (Norway); (4 more)
Abstract copyright UK Data Service and data collection copyright owner.The most fundamental questions vexing current commercial and public strategists in the information society arena are questions that can only be answered by longitudinal studies that measure the same individuals at different points in time. Whilst cross-sectional surveys tell us about penetration and...
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Warmwater Fish Production as a Niche Production and Market Diversification Strategy for Organic Arable Farmers, 2005-2007

Little, D., University of Stirling, Institute of Aquaculture
Abstract copyright UK Data Service and data collection copyright owner.This is a mixed method dataset. The study is part of the Rural Economy and Land Use (RELU) programme. The research developed a small scale, warmwater production system for growing the fish, tilapia, as a diversification strategy for UK agricultural and arable farmers. A multidisciplinary approach...
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National Diet and Nutrition Survey Years 1-11, 2008-2019

University of Cambridge, MRC Epidemiology Unit; NatCen Social Research
Abstract copyright UK Data Service and data collection copyright owner.The National Diet and Nutrition Survey (NDNS) Rolling Programme (RP) began in 2008 and is designed to assess the diet, nutrient intake and nutritional status of the general population aged 1.5 years and over living in private households in the UK. (For details of the previous NDNS series, which began in...
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