46 studies found in English from a total of 37402
Keywords
FOOD PRODUCTION 
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New Entrance to Mountain Farming in the Eastern Alps: Actors and their Routes into Agriculture, Motivation, Opportunities and Challenges (SUF edition)

Konzett, Savina (University of Innsbruck); Grüner, Bernhard (University of Innsbruck)
Full edition for scientific use. The aim of this dataset is to outline the results of a mixed-methods research on new entrants to mountain farming conducted in the case study regions Vorarlberg, Tyrol and South Tyrol (Eastern Alps). In a first survey stage, new entrants were identified and their routes into mountain farming as well as the resulting social and spatial impacts...
Study description available in:EN
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Household Survey for Evaluation of Market Access and Food Security Project in Colombia, 2014

Fuller, R., Oxfam GB
Abstract copyright UK Data Service and data collection copyright owner.The Household Survey for Evaluation of Market Access and Food Security Project in Colombia, 2014 data were collected by Oxfam GB as part of the organisation's Global Performance Framework. Under this framework, a small number of completed or mature projects are selected at random each year for an...
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Household Survey for Evaluation of Livelihood and Food Security Initiatives in Lower and Middle Juba Regions, Somalia, 2014

Anguko, A., Oxfam GB
Abstract copyright UK Data Service and data collection copyright owner.The Household Survey for Evaluation of Livelihood and Food Security Initiatives in Lower and Middle Juba Regions, Somalia, 2014 data were collected by Oxfam GB as part of the organisation's Global Performance Framework. Under this framework, a small number of completed or mature projects are selected at...
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Household Survey for Evaluation of Food Security Project in Mali, 2014

Oxfam GB
Abstract copyright UK Data Service and data collection copyright owner.The Household Survey for Evaluation of Food Security Project in Mali, 2014 data were collected by Oxfam GB as part of the organisation's Global Performance Framework. Under this framework, a small number of completed or mature projects are selected at random each year for an evaluation of their impact,...
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Household Survey for Evaluation of Climate Change Adaptation Project among Small Producers in Nicaragua, 2014

Oxfam GB
Abstract copyright UK Data Service and data collection copyright owner.The Household Survey for Evaluation of Climate Change Adaptation Project among Small Producers in Nicaragua, 2014 data were collected by Oxfam GB as part of the organisation's Global Performance Framework. Under this framework, a small number of completed or mature projects are selected at random each...
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British Social Attitudes Survey, 1983-1991; Cumulative File

Social and Community Planning Research
Abstract copyright UK Data Service and data collection copyright owner.BackgroundThe British Social Attitudes (BSA) survey series began in 1983. The series is designed to produce annual measures of attitudinal movements to complement large-scale government surveys that deal largely with facts and behaviour patterns, and the data on party political attitudes...
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Eating Biodiversity: An Investigation of the Links between Quality Food Production and Biodiversity Protection, 2005-2007

Buller, H., University of Exeter, Department of Geography
Abstract copyright UK Data Service and data collection copyright owner.This is a mixed method data collection. The study is part of the Rural Economy and Land Use (RELU) programme. This project investigated the links between quality food production and biodiversity protection by asking the question: can production systems that use and maintain biodiverse natural grasslands,...
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Survey of Public Attitudes and Behaviours toward the Environment, 2009

Energy Saving Trust; Department for Environment, Food and Rural Affairs, Environment Statistics and Indicators Division; TNS Social Research
Abstract copyright UK Data Service and data collection copyright owner.The 2009 survey is the seventh in a series commissioned by the Department of the Environment, Food and Rural Affairs (DEFRA) (formerly the Department of the Environment (DOE) and the Department of Environment, Transport and the Regions (DETR)). The aim of the research is to monitor and measure attitudes...
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Health and Lifestyle Survey, 1984-1985

Cox, B. D., University of Cambridge, School of Clinical Medicine
Abstract copyright UK Data Service and data collection copyright owner.Following a number of feasibility studies and pilot surveys carried out in 1978, the first Health and Lifestyle Survey (HALS1) (held at the UKDA under SN 2218), funded by the Health Promotion Research Trust, was carried out in 1984-1985 on a random sample of the population of England, Scotland and Wales....
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Dataset on experiences of the Covid-19 pandemic on rural livelihoods and farming in one village (104 households) in the Eastern Cape, South Africa

Fischer, Klara (Department of Urban and Rural Development, Swedish University of Agricultural Sciences)
Household survey concerning rural South African smallholder households' experiences with the Covid-19 pandemic and its impact on farming. The data consists of responses to six open questions from 104 households, which comprise all households in one village in the Eastern Cape province. The dataset includes information about gender and age of respondents. Some responses...
Study description available in:ENSV
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"Production and consumption of olive oil and table olives in Greece for the period 1999-2011"

International Olive Council ((I.O.C.)); Agricultural Products Certification and Supervision Organization ((I.O.C.)); Panhellenic Confederation of Associations of Agricultural Cooperatives ((PASEGES))
There are nine tables concerning the evolution of olive oil production in Greece, the evolution of organic olive cultivation in Greece, the average price of olive oil producer in Greece, the consumption of olive oil in Greece, the evolution of table olive production in Greece, the exports of standard olive oil from Greece , table olive exports from Greece, the Olive Oil...
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"Elements of plant and animal production in the Regional Unit of Zakynthos, 2017 "

General Directorate of Agricultural Economy and Veterinary Medicine of the Regional Unit of Zakynthos, 2017 ((GDAOK PE Zakynthos))
It contains five tables concerning the predominant crops, animal production data, beekeeping data, data on fisheries and aquaculture and data on processing, standardization and marketing in the Regional Unit of Zakynthos for the year 2017.
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"Elements of plant and animal production in the Regional Unit of Corfu in 2017 "

General Directorate of Agricultural Economy and Veterinary Medicine of the Regional Unit of Corfu ((GDAOK-PE Corfu))
It contains eleven tables concerning the predominant crops (2012), olive cultivation data, olive oil production data, outdoor vegetable production data, arboriculture production data, kumquat production data, animal production data, milk-based animal products, , aquaculture data and finally processing, standardization, marketing data in the Corfu Regional Unit in the year 2017.
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"Elements of plant and animal production in the Regional Unit of Kefallinia-Ithaca, 2017 "

General Directorate of Agricultural Economy and Veterinary of the regional unit of Kefalonia (Kefalonia)
It contains five tables concerning the predominant crops, data on animal production, beekeeping data, data on fisheries and data on processing, standardization and marketing in the Regional Unit of Zakynthos for the year 2017.
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"Elements of plant and animal production in the Regional Unit of Lefkada, 2017"

General Directorate of Agricultural Economy and Veterinary of the Regional Unit of Lefkada ((GDAOK Lefkada))
There are five tables concerning the most prevalent crops, animal production data, beekeeping data, fishery data and data on processing, standardization and marketing in the Lefkada Regional Unit for the year 2017. (2021-01-24)
Study description available in:EN
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UEA-MORI Genetically-modified (GM) Food Survey, 2003

Pidgeon, N., University of East Anglia, School of Environmental Sciences, Centre for Environmental Risk; Poortinga, W., University of East Anglia, School of Environmental Sciences, Centre for Environmental Risk
Abstract copyright UK Data Service and data collection copyright owner.The UK government-sponsored public debate on the commercialisation of genetically modified (GM) crops that took place place during 2002-2003 was a unique experiment in the governance of technological innovation and risk. The Agriculture and Environment Biotechnology Commission (AEBC), itself a novel...
Study description available in:EN
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Public Perceptions of Food and Farming, Northern England, 2001-2002

Tregear, A., University of Newcastle upon Tyne, School of Agriculture, Food and Rural Development
Abstract copyright UK Data Service and data collection copyright owner.The study set out with two main research objectives. First, with a view to generating empirical information useful to both policy actions and academic debates on localised food systems, it sought to investigate consumers' priorities when choosing food, their perceptions of farming and food provisioning...
Study description available in:EN
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Relocalisation and Alternative Food Networks: a Comparison of Two Regions, 2003-2004

Gilg, A. W., University of Exeter, Department of Geography; Ilbery, B., Coventry Polytechnic, Department of Geography; Little, J. K., University of Exeter, Department of Geography
Abstract copyright UK Data Service and data collection copyright owner.Although most foods are derived from the land, the territorial link between product and place in the United Kingdom has been eroded by industrialised farming systems, favourable agricultural support policies and the dominance of increasingly globalised food supply chains by agribusiness, large food...
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Urban food production and health risk management

Bradford, A, University of Sheffield
Urban agriculture is an emerging field, the comprehensive understanding of which is best achieved through an interdisciplinary research approach. Utilising such a strategy, this research will specifically address urban food production and the management of associated health risks. Research objectives include: Identify health risks and health risk pathways; Quantify...
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Food Standards Agency Standard Recipes Database, 1992-2012

MRC Human Nutrition Research
Abstract copyright UK Data Service and data collection copyright owner.The Food Standards Agency Standard Recipes Database, 1992-2012 study includes 8,397 up-to-date recipes (for food products), guidance notes and a project report. The Food Standards Agency (FSA) requires information on components of food dishes to ensure that foods consumed as ingredients of other foods...
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Household Survey for Evaluation of Bolivia Livelihoods Resilience Project, 2015

Oxfam GB
Abstract copyright UK Data Service and data collection copyright owner.The Household Survey for Evaluation of Bolivia Livelihoods Resilience Project, 2015 data were collected by Oxfam for an Effectiveness Review of the 'Supporting communities in Bolivia to adapt to changing weather patterns and improve their livelihoods' project in the 2014/15 financial year. It should be...
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British Social Attitudes Survey, 1983-1989

Social and Community Planning Research
Abstract copyright UK Data Service and data collection copyright owner.BackgroundThe British Social Attitudes (BSA) survey series began in 1983. The series is designed to produce annual measures of attitudinal movements to complement large-scale government surveys that deal largely with facts and behaviour patterns, and the data on party political attitudes...
Study description available in:EN
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Wellbeing in Developing Countries: Community Profiles, 2003-2006

Gough, I., University of Bath, Department of Social and Policy Sciences; McGregor, J. Allister, University of Bath, Department of Economics and International Development
Abstract copyright UK Data Service and data collection copyright owner.Wellbeing in Developing Countries is a series of studies which aim to develop a conceptual and methodological approach to understanding the social and cultural construction of wellbeing in developing countries. The Wellbeing in Developing Countries Research Group (WeD), based at the University of Bath,...
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Attitudes to Genetically Modified Foods, 2009

National Centre for Social Research
Abstract copyright UK Data Service and data collection copyright owner.This is a qualitative data collection. The study was designed to build on the findings of previous Food Standards Agency (FSA) work and specifically aimed to:explore why people hold particular views to GM food better understand how people's attitudes to genetically modified (GM) food are formedexplore...
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Weekly British Grain Prices from the London Gazette, 1770-1820

Brunt, L., University of Oxford, Nuffield College; Cannon, E., University of Bristol, Department of Economics
Abstract copyright UK Data Service and data collection copyright owner.The period of the study was characterised by major improvements in financial institutions and transport. The objectives of the study were to see how pricing behaviour changed as a result of this. Since the prices are weekly and by county, it is possible to see how seasonality and regional patterns changed...
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Urban Food Database, 2000

Howe, J., University of Manchester, Department of Planning and Landscape
Abstract copyright UK Data Service and data collection copyright owner.The aims of the study were as follows: background: to locate urban agricultural initiatives within a broader context of environmental concerns, and to highlight the national and regional planning and environmental frameworks within which said initiatives were placed; the extent of urban agriculture: to...
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"Production and consumption of olive oil and table olives in the European Union"

International Olive Council ((I.O.C.)); Agricultural Products Certification and Supervision Organization ((I.O.C.)); Panhellenic Confederation of Associations of Agricultural Cooperatives ((I.O.C.))
There are five tables on the evolution of olive oil production in the European Union, the consumption of olive oil in the European Union as a whole, the consumption of olive oil in the European Union by country, the evolution of table olive production in the European Union as a whole and finally the consumption of table olives in the European Union. per country.
Study description available in:EN
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"Elements of plant and animal production in the Ionian Islands Region in 2017"

Fagogenis, Kostas (University of Crete); General Directorate of Agricultural Economics and Veterinary Medicine (University of Crete)
Contains ten tables related to olive cultivation data, organic olive cultivation data, viticulture data, animal production data, beekeeping data, fishery & aquaculture data, predominant crops, sheep and goat distribution, breeding, breeding, breeding, breeding year Comparative tables of P.E. are presented. Corfu, P.E. Zakynthos, P.E. Kefallinias & Ithaca, P.E. Lefkada. The...
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"Global olive oil consumption and world production of olive oil and table olives for the period 1990-2011 "

International Olive Council (IOC)
It contains six tables on the evolution of world olive oil production, the evolution of world table olive production, world olive oil consumption, olive oil imports to China, US olive oil consumption and world olive oil consumption by country.
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Warmwater Fish Production as a Niche Production and Market Diversification Strategy for Organic Arable Farmers, 2005-2007

Little, D., University of Stirling, Institute of Aquaculture
Abstract copyright UK Data Service and data collection copyright owner.This is a mixed method dataset. The study is part of the Rural Economy and Land Use (RELU) programme. The research developed a small scale, warmwater production system for growing the fish, tilapia, as a diversification strategy for UK agricultural and arable farmers. A multidisciplinary approach...
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