Topic
Perhe-elämä, avioliitto ja sukupolvet
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Social catering, 1981 - 1983
The first sociological research of food habits in Slovenia analyses mostly factors, which influence the perception of social catering in working environment. The first part of the research analyses the statistical data i.e. the quantitative aspects of social catering. In the second part the public opinion survey data on attitudes and opinions about the organisation and...