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DDI2.5 XML CODEBOOK RECORD FOR STUDY NUMBER 3481 National Diet, Nutrition and Dental Survey of Children Aged 1 1/2 to 4 1/2 Years, 1992-1993 348110.5255/UKDA-SN-3481-1 Medical Research Council, Dunn Nutrition Unit Ministry of Agriculture, Fisheries and Food Office of Population Censuses and Surveys, Social Survey Division Department of Health <a href="https://www.nationalarchives.gov.uk/information-management/re-using-public-sector-information/uk-government-licensing-framework/crown-copyright/" target="_blank">© Crown copyright</a>. The use of these data is subject to the <a href="https://ukdataservice.ac.uk/app/uploads/cd137-enduserlicence.pdf" target="_blank">UK Data Service End User Licence Agreement</a>. Additional restrictions may also apply. Ministry of Agriculture, Fisheries and FoodDepartment of Health UK Data Service 13 December 1995 ACCIDENTSADVICEAGEALLERGIESANAESTHETICSAPARTMENTSARTIFICIAL SWEETENERSATTITUDESBEVERAGESANTHROPOMETRIC DATABOTTLE-FEEDINGBREAST-FEEDINGCARE OF DEPENDANTSCEREAL PRODUCTSCHILD CARECHILD NUTRITIONCHILD-MINDERSCHILDRENCLINICAL TESTS AND MEASUREMENTSCOMMERCIAL BUILDINGSCONFECTIONERYCOOKINGCOOKING FACILITIESDAIRY PRODUCTSDAY NURSERIESDENTAL DISEASESDENTAL EXAMINATIONSDENTAL HEALTHDENTAL TREATMENTDENTISTSDIET AND EXERCISEDISEASESDOMESTIC APPLIANCESDOMESTIC RESPONSIBILITIESDRUG USEEDIBLE FATSEDIBLE FUNGIEGGS (FOOD)EMPLOYEESEMPLOYMENTEMPLOYMENT HISTORYETHNIC GROUPSFAMILY MEMBERSFATHERSFATHER'S ECONOMIC ACTIVITYFATHER'S EDUCATIONAL BACKGROUNDFATHER'S OCCUPATIONFISH (AS FOOD)FOODFOOD SUPPLEMENTSFRIENDSFROZEN FOODSFRUITFULL-TIME EMPLOYMENTGENDERHEALTHHEALTH FOODSHEIGHT (PHYSIOLOGY)HOME OWNERSHIPHOME-BASED WORKERSHOSPITALIZED CHILDRENHOUSEHOLDSHOUSINGHOUSING TENUREINCOMEINDUSTRIESINFANTSJOB DESCRIPTIONJOB HUNTINGKITCHENSLEGUMESMANAGERSMARITAL STATUSMATERNITY LEAVEMEALSMEATMILKMOBILE HOMESMOTHERSMOTHER'S EDUCATIONAL BACKGROUNDMOTHER'S OCCUPATIONMOTHER'S PLACE OF BIRTHMOTOR VEHICLESNEIGHBOURSNURSERY SCHOOLSPARENTSPART-TIME EMPLOYMENTPATIENTSPLACE OF BIRTHPLAY GROUPSPOTATOESPOULTRYPREMATURE BIRTHSPRESCHOOL CHILDRENPRESERVED FOODSPRIVATE GARDENSQUALIFICATIONSRENTED ACCOMMODATIONRETIREMENTROOM SHARINGSALTSAVOURY SNACKSSELF-EMPLOYEDSICK LEAVESICK PERSONSSMOKINGSOCIAL SECURITY BENEFITSSOFT DRINKSSOILSSTUDENTSSUGARSUPERVISORSSURGERYSYMPTOMSTEETHTIMETINNED FOODSUNEMPLOYEDVEGETABLESVITAMINSWEIGHT (PHYSIOLOGY)WORKING MOTHERSHOURS OF WORK Consumption and consumer behaviourGeneral health and well-beingChildrenSocial behaviour and attitudesHealth behaviour <P>Abstract copyright UK Data Service and data collection copyright owner.</P><p>The National Diet and Nutrition Survey (NDNS) Rolling Programme (RP) began in 2008 and is designed to assess the diet, nutrient intake and nutritional status of the general population aged 1.5 years and over living in private households in the UK. (For details of the previous NDNS series, which began in 1992, see the documentation for studies 3481, 4036, 4243 and 5140.)</p><p>The programme is funded by Public Health England (PHE), an executive agency of the Department of Health, and the UK Food Standards Agency (FSA).</p><p>The NDNS RP is currently carried out by a consortium comprising NatCen Social Research (NatCen) (NatCen, contract lead)&nbsp;and the MRC Epidemiology Unit, University of Cambridge (scientific lead). The MRC Epidemiology Unit joined the consortium in November 2017. Until December 2018, the consortium included the MRC Elsie Widdowson Laboratory, Cambridge (former scientific lead). In Years 1 to 5 (2008/09 – 2012/13) the consortium also included the University College London Medical School (UCL).</p><p>Survey activities at the MRC Epidemiology Unit are delivered with the support of the National Institute for Health Research (NIHR) Cambridge Biomedical Research Centre (IS-BRC-1215- 20014), comprising the NIHR BRC Nutritional Biomarker Laboratory and NIHR BRC Dietary Assessment and Physical Activity Group. The NIHR Cambridge Biomedical Research Centre is a partnership between Cambridge University Hospitals NHS Foundation Trust and the University of Cambridge, funded by the NIHR.&nbsp;</p><div>The NDNS RP provides the only source of high quality, nationally representative UK data on the types and quantities of foods consumed by individuals, from which estimates of nutrient intake for the population are derived. Results are used by Government to develop policy and monitor progress toward diet and nutrition objectives of UK Health Departments, for example work to tackle obesity and monitor progress towards a healthy, balanced diet as visually depicted in the&nbsp;<a title="Eatwell Guide" href="https://www.gov.uk/government/publications/the-eatwell-guide" style="background-color: rgb(255, 255, 255);">Eatwell Guide</a>. The NDNS RP provides an important source of evidence underpinning the&nbsp;<a title="Scientific Advisory Committee on Nutrition" href="https://www.gov.uk/government/groups/scientific-advisory-committee-on-nutrition" style="background-color: rgb(255, 255, 255);">Scientific Advisory Committee on Nutrition</a>&nbsp;(SACN) work relating to national nutrition policy. The food consumption data are also used by the FSA to assess exposure to chemicals in food, as part of the risk assessment and communication process in response to a food emergency or to inform negotiations on setting regulatory limits for contaminants.</div><div><br></div><p>Further information is available from the gov.uk&nbsp;<a title="National Diet and Nutrition Survey" href="https://www.gov.uk/government/collections/national-diet-and-nutrition-survey">National Diet and Nutrition Survey</a>&nbsp;webpage.</p><p><br></p>The survey of children aged 1 1/2 to 4 1/2 years provides detailed information on the current dietary behaviour and nutritional status of a representative sample of pre-school children. Additionally this survey provides data to assist with the development of dietary guidelines for pre-school children; characterises the socio-demographic and domestic circumstances which may affect how young children are fed; determines the pattern of stool frequency in this age group; provides baseline data for some anthropometric and biochemical indices in this age group; and provides information on the dental habits and dental condition of pre-school children.<br> The dental survey aimed to provide baseline information about the condition of pre-school children's teeth. Trauma and erosion were also assessed and dental behaviour was investigated through an interview. The opportunity to investigate links between diet and dental health was an important reason for linking the dental survey to the dietary survey programme.<B>Main Topics</B>:<BR>Parents provided information about themselves, their household and general information on the child's dietary habits. They kept a four-day weighed intake record of all food and drink consumed by the child, both in and out of the home, and a record of the child's bowel movements during recording period. Information was also provided on the use of dietary supplements (eg. vitamin tablets) and all prescribed medicines being taken by the child. The child's height, supine length (for children under 2), weight, mid upper-arm circumference and head circumference measurements were taken, and a sample of blood taken for analysis.<br> Dental status: each tooth in mouth examined for dental caries (eg. sound/extracted/filled), for dental trauma and for erosion. <br> Dental care: information on visits to the dentist, tooth-brushing practices, advice on caring for teeth, use of fluoride. <br> Eating behaviour: information on use of bottles, dinky feeders and dummies and on consumption of different drinks and sweet foods. Some nutrient intake information. <br> Background characteristics: information on socio-demographic and socio-economic characteristics of children's households. <br> Measurement scales <br> Social class was coded based on Registrar General's Standard Occupational Classification. <br> Standard occupation coding and industry coding. Great Britain ChildrenIndividualsNational Children aged one and a half years to four and a half years (as defined by four sets of birthdates relevant to four waves of fieldwork) living in private households in Great Britain. Repeated cross-sectional study Multi-stage stratified random sample Face-to-face interviewSelf-completionClinical measurementsParents completed a four-day weighed dietary intake record. Interviewers measured the child's height, weight, head and mid upper-arm circumference. Phlebotomists obtained up to 4mls of blood. Dental examinations were conducted by dentists. <p>The Data Collection is available to UK Data Service registered users subject to the <a href="https://ukdataservice.ac.uk/app/uploads/cd137-enduserlicence.pdf" target="_blank">End User Licence Agreement</a>.</p><p>Commercial use of the data requires approval from the data owner or their nominee. The UK Data Service will contact you.</p> See <restrctn> https://www.gov.uk/government/collections/national-diet-and-nutrition-survey https://www.food.gov.uk/research/national-diet-and-nutrition-survey-ndns http://www.natcen.ac.uk/our-research/research/national-diet-and-nutrition-survey-ndns/ https://www.ukdataservice.ac.uk/bounce?type=case-study&id=10 Usher-Smith, J., Sharp, S., Luben, R. and Griffin, S. (2018) 'Development and validation of lifestyle-based models to predict incidence of the most common potentially preventable cancers'<i>, Cancer Epidemiology, Biomarkers & Prevention, pii: cebp.0400.2018 https://doi.org/10.1158/1055-9965.EPI-18-0400 Coulthard, J., Palla, L. and Pot, G. (2017) 'Breakfast consumption and nutrient intakes in 4–18-year-olds: UK National Diet and Nutrition Survey Rolling Programme (2008–2012)'<i>, British Journal of Nutrition</i>, 118, 4, 280-290, https://doi.org/10.1017/S0007114517001714. https://doi.org/10.1017/S0007114517001714 Smith, D.M., Vogel, C., Campbell, M., Alwan, N. and Moon, G. (2021) 'Adult diet in England: Where is more support needed to achieve dietary recommendations?', PLOS ONE 16(6): e0252877. doi:10.1371/journal.pone.0252877 https://doi.org/10.1371/journal.pone.0252877 Flynn, A.N., Hall, K.D., Courville, A.B., Rogers, P.J. and Brunstrom, J.M. (2022) 'Time to revisit the passive overconsumption hypothesis? Humans show sensitivity to calories in energy-rich meals', American Jnl of Clinical Nutrition, 116(2), pp.581–588. doi:10.1093/ajcn/nqac112 https://doi.org/10.1093/ajcn/nqac112 Flynn, A.N., Rogers, P.J., Hall, K.D., Courville, A.B. and Brunstrom, J.M. (2023) 'Reply to Robinson et al.', American Jnl of Clinical Nutrition, 117(3), pp.637–638. doi:10.1016/j.ajcnut.2022.10.009 https://doi.org/10.1016/j.ajcnut.2022.10.009 Flynn, A.N., Rogers, P.J. and Brunstrom, J.M. (2022) 'Sensitivity to, and ‘overcompensation’ for, calories in higher energy-dense meals: evidence in both restrained and unrestrained eaters', Appetite, 179, 106201 Flynn, A.N., Hall, K.D., Courville, A.B., Rogers, P.J. and Brunstrom, J. (2022) 'Sensitivity to energy density in humans: meal size decreases with energy density, but more consistently in meals with high energy density', Appetite, 169, 105483, 105493. https://oai.ukdataservice.ac.uk:8443/oai/provider 3481 2024-11-28T07:23:26Z ddi:codebook:2_5