2026-04-16T20:37:59Z https://datacatalogue.cessda.eu/oai-pmh/v0/oai

e264ce533d18d8811e4af7b9d138edb4cb4a51f1a9c616658d670083a6957174 2025-06-17T03:46:48Z language:enopenaire_data

Organic and Conventional viticultural growers. Socio-economic characteristics Organic and Conventional viticultural growers. Socio-economic characteristics doi:10.17903/FK2/UEHVYB Oxouzi, Eleni Κατάλογος Δεδομένων SoDaNet 2021-06-20 SUSTAINABILITYAGRICULTURE EDUCATIONSOCIO-ECONOMIC STATUS Energy and natural resourcesEnvironment and conservation The research was carried out in Central Mcedonia and specifically in the prefectures of Imathia, Thessaloniki, Kilkis, Pella, Pieria, Serres and Halkidiki, through questionnaires that the producers filled during personal interviews. Two different questionnaires were created for the two different groups of vine growers. In the case of organic vine producers, the whole population was studied, (40 producers), while the selection of 128 conventional vine growers was performed by the methodof Stratified Random Sampling and in particular with the neyman distribution which is considered more effective for the sample selection of agricultural holdings 2004-01-012005-01-01 Greece Central MacedoniaPrefectures: Imathia, Thessaloniki, Kilkis, Pella, Pieria, Serres and Halkidiki Individual Organic and conventional viticultural farmers in Central Macedonia Cross-section Total universe/Complete enumerationProbability: Stratified Face-to-face interview Structured questionnaire panteion-1-0001-EN.tab https://datacatalogue.sodanet.gr/oai doi:10.17903/FK2/UEHVYB 2022-01-22T00:00:04Z ddi:codebook:2_5