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10.5255/UKDA-SN-6739-16739 http://doi.org/10.5255/UKDA-SN-6739-1 Food and You Survey, 2010 TNS-BMRBFood Standards Agency Abstract copyright UK Data Service and data collection copyright owner.The Food and You Surveys (2010-2018), and Food and You 2 (2020- ) are bi-annual, cross-sectional surveys of adults aged 16 years and over living in England, Wales and Northern Ireland,  commissioned by the Food Standards Agency. Food and You provides data about the prevalence of different attitudes, reported behaviour and knowledge about ways in which food is purchased, stored, prepared and eaten.Food and You, 2010-2018 From 2010, Food and You became the FSA’s flagship social survey. In addition, the FSA conducted regular tracking surveys including the bi-annual Public Attitudes Tracker and annual Food Hygiene Rating Scheme (FHRS) Consumer Attitudes Tracker (these studies are not held at UKDS. From Wave 4, Food and You included new questions to cover affordability of food, choice, security and sustainability.Food and You 2, 2020- In 2018, the FSA’s Advisory Committee for Social Science (ACSS) recommended that Food and You and the Public Attitudes Tracker were replaced with a new ‘push-to-web’ survey, Food and You 2, which was commissioned in 2019 with data collection commencing in July 2020. Due to differences in the survey methodologies, comparisons cannot be made between the earlier Food and You surveys, or the Public Attitudes Tracker, and Food and You 2. Therefore Food and You 2, 2020 is the start of a new data time series. Data will be collected through Food and You 2 on a bi-annual basis. Unlike the previous surveys, as well as the standard End User Licence (EUL) study for Food and You 2 the UKDS also holds additional variables under Special Licence (see SN 8815). Further information may be found on the FSA's <a title="Food and You Survey" href="https://www.food.gov.uk/research/food-and-you">Food and You Survey</a> webpage. Main Topics: The 2010 questionnaire covered the following topics:<ul><li>household information</li><li>healthy eating</li><li>shopping</li><li>food safety</li><li>physical activity</li><li>physical measurements (respondents' perception)</li><li>demographics</li></ul> FOODHEALTHY EATINGCONSUMPTIONCONSUMERSHOUSEHOLDSHEIGHT (PHYSIOLOGY)WEIGHT (PHYSIOLOGY)FOOD SAFETYAGEGENDERECONOMIC ACTIVITYHEALTHPRICESFOOD PREPARATIONCOOKINGATTITUDESHOBBIESMEALSFROZEN FOODSPRESERVED FOODSFRUITVEGETABLESLEGUMESCEREALSEXERCISE (PHYSICAL ACTIVITY)HEALTH FOODSKNOWLEDGE (AWARENESS)FISH (AS FOOD)EDIBLE FATSSUGARNUTRIENTSSALTWEIGHT CONTROLMEATDAIRY PRODUCTSLIFESTYLE AND HEALTHCALORIESTAKE-AWAY MEALSRESTAURANTSQUALITYFOOD HAZARDSSHOPPINGLARGE SHOPSSMALL SHOPSSTREET MARKETSFARMSONLINE SHOPPINGEXPENDITUREHOUSEHOLD BUDGETSFOOD CONTAMINATIONFOOD STORAGEFOOD POISONINGDEBILITATIVE ILLNESSHOUSING TENUREHOUSEHOLD INCOMEEMPLOYMENTOCCUPATIONAL STATUSSUPERVISORY STATUSEMPLOYMENT HISTORYHOURS OF WORKQUALIFICATIONSETHNIC GROUPSRELIGIOUS AFFILIATIONMOTOR VEHICLESHOUSEHOLD PETSINTERNET ACCESSTELEVISIONCHILDRENMARITAL STATUS en 2011-03-30T11:43:14Z Dataset <a href="https://www.nationalarchives.gov.uk/information-management/re-using-public-sector-information/uk-government-licensing-framework/crown-copyright/" target="_blank">© Crown copyright</a>. The use of these data is subject to the <a href="https://ukdataservice.ac.uk/app/uploads/cd137-enduserlicence.pdf" target="_blank">UK Data Service End User Licence Agreement</a>. Additional restrictions may also apply. England and WalesNorthern Ireland https://oai.ukdataservice.ac.uk:8443/oai/provider 6739 2025-03-14T07:47:49Z ddi:codebook:2_5