2026-04-17T07:34:07Z https://datacatalogue.cessda.eu/oai-pmh/v0/oai

b57b105630b42f34f60263bc2c55b6cc2e684aec4950a0ade85e7e9a00e8fc6f 2025-10-09T03:51:57Z language:enopenaire_data

DDI2.5 XML CODEBOOK RECORD FOR STUDY NUMBER 7407 Public Attitudes to Campylobacter, 2012 740710.5255/UKDA-SN-7407-1 Food Standards Agency GfK NOP <a href="https://www.nationalarchives.gov.uk/information-management/re-using-public-sector-information/uk-government-licensing-framework/crown-copyright/" target="_blank">© Crown copyright</a>. The use of these data is subject to the <a href="https://ukdataservice.ac.uk/app/uploads/cd137-enduserlicence.pdf" target="_blank">UK Data Service End User Licence Agreement</a>. Additional restrictions may also apply. Food Standards Agency UK Data Service 11 November 2013 ATTITUDESMEATCONSUMER INFORMATIONFOOD POISONINGFOOD SAFETYFOOD PREPARATIONFOOD TECHNOLOGYFOOD AND NUTRITIONORGANIC FOODSSHOPPINGLARGE SHOPSSMALL SHOPSGENDERAGEINCOMEETHNIC GROUPSCOOKINGFOODCHEMICALS Social behaviour and attitudesHealth behaviour <P>Abstract copyright UK Data Service and data collection copyright owner.</P>Campylobacter is the biggest cause of foodborne disease in the UK, with the majority of human infections being linked to the handling and consumption of chicken, but public understanding of Campylobacter risk is low. Reducing Campylobacter risk is a key target for the Food Standards Agency (FSA).<br> <br> Slaughterhouse decontamination treatments (such as lactic acid, hot water or steam) could potentially have a significant effect in reducing the Campylobacter risk. The FSA therefore commissioned GfK NOP and Research Works to conduct a scoping study followed by a consumer survey to investigate public understanding and awareness of Campylobacter, and attitudes towards potential slaughterhouse decontamination treatments for poultry and beef, focussing on lactic acid.<br> <br> The scoping study consisted of a literature review plus two focus groups with consumers (not held at the UK Data Archive), while the consumer study consisted of over 2,000 interviews with a random probability sample of those who ever buy or cook meat, including boost samples for the devolved countries.<br> <br> The main objective of the project was to provide a more quantifiable assessment of consumers’ views specifically focussing on UK consumers’:<br> <ul><li>understanding and awareness of Campylobacter</li><li>attitudes towards potential slaughterhouse decontamination treatments for poultry and beef, focussing on lactic acid</li><li>attitudes towards potential labelling used to discourage washing of poultry </li></ul><br> Further information about this study can be found on the <a class="external" href="http://www.food.gov.uk/science/research/foodborneillness/foodbornediseaseresearch/b14programme/b14projlist/fs241052/" title="Food Standards Agency">Food Standards Agency</a> website.<br> <br><B>Main Topics</B>:<BR>The main topics covered were: food safety, campylobacter; food poisoning; food treatment. June 2012 - September 201201 June 201201 September 2012 United Kingdom IndividualsNational Adults who bought or cooked meat in the United Kingdom during 2012 Numeric Cross-sectional (one-time) study Multi-stage stratified random sample Face-to-face interview <p>The Data Collection is available to UK Data Service registered users subject to the <a href="https://ukdataservice.ac.uk/app/uploads/cd137-enduserlicence.pdf" target="_blank">End User Licence Agreement</a>.</p><p>Commercial use of the data requires approval from the data owner or their nominee. The UK Data Service will contact you.</p> See <restrctn> https://oai.ukdataservice.ac.uk:8443/oai/provider 7407 2024-11-28T07:30:05Z ddi:codebook:2_5