<?xml version="1.0" encoding="UTF-8"?>
<?xml-stylesheet type='text/xsl' href='/oai/static/oai2.xsl' ?><OAI-PMH xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/ http://www.openarchives.org/OAI/2.0/OAI-PMH.xsd">
  <responseDate>2026-04-15T05:22:21Z</responseDate>
  <request identifier="a3398b8d6e6289636ea2b11f5570c3deccdc361a81a547c221c60d8f37b880fe" metadataPrefix="oai_ddi25" verb="GetRecord">https://datacatalogue.cessda.eu/oai-pmh/v0/oai</request>
  <GetRecord>
    <record>
    <header>
      <identifier>a3398b8d6e6289636ea2b11f5570c3deccdc361a81a547c221c60d8f37b880fe</identifier>
      <datestamp>2025-10-01T03:54:37Z</datestamp>
      <setSpec>language:en</setSpec><setSpec>openaire_data</setSpec>
    </header>
      <metadata>
        <codeBook xmlns="ddi:codebook:2_5" version="2.5" xsi:schemaLocation="ddi:codebook:2_5 http://www.ddialliance.org/Specification/DDI-Codebook/2.5/XMLSchema/codebook.xsd">
    <docDscr>
      <citation>
        <titlStmt>
          <titl xml:lang="en">DDI2.5 XML CODEBOOK RECORD FOR STUDY NUMBER 3968</titl>
        </titlStmt>
        <prodStmt>
        </prodStmt>
      </citation>
    </docDscr>
  <stdyDscr>
    <citation>
      <titlStmt>
        <titl xml:lang="en">National Study of Health and Growth, Phase I: 1972-1976 (Years 1-5)</titl>
        <IDNo xml:lang="en" agency="UKDA">3968</IDNo><IDNo xml:lang="en" agency="DOI">10.5255/UKDA-SN-3968-1</IDNo>
      </titlStmt>
      <rspStmt>
        <AuthEnty xml:lang="en">Cook, J., St Thomas' Hospital Medical School, Department of Clinical Epidemiology and Social Medicine
        </AuthEnty><AuthEnty xml:lang="en">Holland, W. W., St Thomas' Hospital Medical School, Department of Clinical Epidemiology and Social Medicine
        </AuthEnty><AuthEnty xml:lang="en">Altman, D. G., St Thomas' Hospital Medical School, Department of Clinical Epidemiology and Social Medicine
        </AuthEnty><AuthEnty xml:lang="en">Irwig, L., St Thomas' Hospital Medical School, Department of Clinical Epidemiology and Social Medicine
        </AuthEnty>
      </rspStmt>
      <prodStmt>
        <copyright xml:lang="en">&lt;a href="https://www.nationalarchives.gov.uk/information-management/re-using-public-sector-information/uk-government-licensing-framework/crown-copyright/" target="_blank"&gt;© Crown copyright&lt;/a&gt;. The use of these data is subject to the &lt;a href="https://ukdataservice.ac.uk/app/uploads/cd137-enduserlicence.pdf" target="_blank"&gt;UK Data Service End User Licence Agreement&lt;/a&gt;. Additional restrictions may also apply.</copyright>
        <prodDate xml:lang="en"/>
        <fundAg xml:lang="en">Department of Health and Social Security</fundAg><fundAg xml:lang="en">Scottish Office</fundAg>
      </prodStmt>
      <distStmt>
        <distrbtr xml:lang="en">UK Data Service</distrbtr>
        <distDate xml:lang="en" date="1999-06-01T00:00:00Z">01 June 1999</distDate>
      </distStmt>
      <verStmt>
        <version date="1999-06-01T00:00:07Z" xml:lang="en"/>
      </verStmt>
      <holdings xml:lang="en" URI="http://doi.org/10.5255/UKDA-SN-3968-1"/>
    </citation>
    <stdyInfo>
      <subject>
        <keyword xml:lang="en" vocab="ELSST" vocabURI="https://elsst.cessda.eu/id/778dc4e5-2aea-41fb-acbc-f04940788616">AGE</keyword><keyword xml:lang="en" vocab="ELSST" vocabURI="https://elsst.cessda.eu/id/e2133ad7-6c08-4079-96a7-7461abf2d2d4">ASTHMA</keyword><keyword xml:lang="en" vocab="ELSST" vocabURI="https://elsst.cessda.eu/id/6b792ea3-35c2-457a-b422-01f23c084b90">ATTITUDES</keyword><keyword xml:lang="en" vocab="ELSST" vocabURI="https://elsst.cessda.eu/id/00000000-0000-0000-0000-000000000000">BEDROOMS</keyword><keyword xml:lang="en" vocab="ELSST" vocabURI="https://elsst.cessda.eu/id/84295dd9-19c1-4bbb-8157-df3141432e34">ANTHROPOMETRIC DATA</keyword><keyword xml:lang="en" vocab="ELSST" vocabURI="https://elsst.cessda.eu/id/50f01c77-496c-4ce1-8342-c4a317349a7b">BRONCHITIS</keyword><keyword xml:lang="en" vocab="ELSST" vocabURI="https://elsst.cessda.eu/id/7127388b-9f1d-4bb9-81ed-317744673e3f">CENTRAL HEATING</keyword><keyword xml:lang="en" vocab="ELSST" vocabURI="https://elsst.cessda.eu/id/57270543-dfff-4481-88c6-c68bc4a15dfa">CEREAL PRODUCTS</keyword><keyword xml:lang="en" vocab="ELSST" vocabURI="https://elsst.cessda.eu/id/f6296f48-6378-46f5-85dd-7fe5c35063c0">CHILD NUTRITION</keyword><keyword xml:lang="en" vocab="ELSST" vocabURI="https://elsst.cessda.eu/id/9eca9c03-c900-44d9-806f-3acec00f8fc2">CHILDREN</keyword><keyword xml:lang="en" vocab="ELSST" vocabURI="https://elsst.cessda.eu/id/5a1f3d7e-a33b-4ed6-8f3f-8105ce16e6fc">COOKING</keyword><keyword xml:lang="en" vocab="ELSST" vocabURI="https://elsst.cessda.eu/id/5129d49c-e0d3-4472-84bd-e9828c033d68">COUGHING</keyword><keyword xml:lang="en" vocab="ELSST" vocabURI="https://elsst.cessda.eu/id/f8c25ce2-b4ac-490d-ad9e-b618287fb1a5">DAIRY PRODUCTS</keyword><keyword xml:lang="en" vocab="ELSST" vocabURI="https://elsst.cessda.eu/id/19540cc0-7c53-4904-b04d-72c0e99d607d">FOOD AND NUTRITION</keyword><keyword xml:lang="en" vocab="ELSST" vocabURI="https://elsst.cessda.eu/id/88353622-c99c-4c1f-b74e-9167ff5528a7">DISEASES</keyword><keyword xml:lang="en" vocab="ELSST" vocabURI="https://elsst.cessda.eu/id/7c86e0c5-fd67-4a60-be52-b98639e13f71">DOMESTIC RESPONSIBILITIES</keyword><keyword xml:lang="en" vocab="ELSST" vocabURI="https://elsst.cessda.eu/id/c4cb3540-d9a3-4e1e-a3da-c5ab7ef4e7db">ECONOMIC ACTIVITY</keyword><keyword xml:lang="en" vocab="ELSST" vocabURI="https://elsst.cessda.eu/id/33d9bfd4-9744-4037-aec6-f79719501190">ELECTRIC HEATING</keyword><keyword xml:lang="en" vocab="ELSST" vocabURI="https://elsst.cessda.eu/id/0b54b411-fa69-4ef3-9b71-8ebb66cf7b99">EMPLOYEES</keyword><keyword xml:lang="en" vocab="ELSST" vocabURI="https://elsst.cessda.eu/id/aa0ddef6-51fa-4eee-bcb5-2b64c41a4818">EMPLOYMENT</keyword><keyword xml:lang="en" vocab="ELSST" vocabURI="https://elsst.cessda.eu/id/9436dd25-565c-405e-869c-35195c170077">ETHNIC GROUPS</keyword><keyword xml:lang="en" vocab="ELSST" vocabURI="https://elsst.cessda.eu/id/c72a5a58-80d0-4f0f-8ca0-c78d67c84b6d">FAMILY SIZE</keyword><keyword xml:lang="en" vocab="ELSST" vocabURI="https://elsst.cessda.eu/id/e911ed12-88af-41ec-8ba7-98cb029cf5c7">FATHERS</keyword><keyword xml:lang="en" vocab="ELSST" vocabURI="https://elsst.cessda.eu/id/00000000-0000-0000-0000-000000000000">FATHER'S EDUCATIONAL BACKGROUND</keyword><keyword xml:lang="en" vocab="ELSST" vocabURI="https://elsst.cessda.eu/id/5fdc23d4-fef8-4338-acd6-0ae6bc164a8e">FOOD</keyword><keyword xml:lang="en" vocab="ELSST" vocabURI="https://elsst.cessda.eu/id/d313b496-cbe4-4364-8c1c-4267974bb85d">FRUIT</keyword><keyword xml:lang="en" vocab="ELSST" vocabURI="https://elsst.cessda.eu/id/a63af649-ea6c-4c13-beaa-312ed721382e">FULL-TIME EMPLOYMENT</keyword><keyword xml:lang="en" vocab="ELSST" vocabURI="https://elsst.cessda.eu/id/da83919c-beca-45c7-a0b1-c3932c345292">GAS-FIRED HEATING</keyword><keyword xml:lang="en" vocab="ELSST" vocabURI="https://elsst.cessda.eu/id/00000000-0000-0000-0000-000000000000">GENDER</keyword><keyword xml:lang="en" vocab="ELSST" vocabURI="https://elsst.cessda.eu/id/ed2db4ee-e9a6-4b6f-b6e8-1e3983b2215c">GENERAL PRACTITIONERS</keyword><keyword xml:lang="en" vocab="ELSST" vocabURI="https://elsst.cessda.eu/id/5a876b66-1186-4ab6-b20a-68a0785ec07b">GROWTH (PHYSIOLOGY)</keyword><keyword xml:lang="en" vocab="ELSST" vocabURI="https://elsst.cessda.eu/id/91c1b36f-85ff-4345-9678-86a4950fe57a">HEALTH</keyword><keyword xml:lang="en" vocab="ELSST" vocabURI="https://elsst.cessda.eu/id/c8bced8d-985e-4c3c-9bfe-be278a093a5b">HEALTH CONSULTATIONS</keyword><keyword xml:lang="en" vocab="ELSST" vocabURI="https://elsst.cessda.eu/id/f56e5510-67b9-47c0-9b98-2069326d32ea">HEATING SYSTEMS</keyword><keyword xml:lang="en" vocab="ELSST" vocabURI="https://elsst.cessda.eu/id/9a0d549d-150f-45d2-b540-a1db4fdfbe4e">HEIGHT (PHYSIOLOGY)</keyword><keyword xml:lang="en" vocab="ELSST" vocabURI="https://elsst.cessda.eu/id/528a8312-72ca-4d08-9bf6-eb6e672abb41">HOSPITALIZED CHILDREN</keyword><keyword xml:lang="en" vocab="ELSST" vocabURI="https://elsst.cessda.eu/id/8a80f878-851c-4f47-a451-a8fe75b81aad">HOUSEHOLDS</keyword><keyword xml:lang="en" vocab="ELSST" vocabURI="https://elsst.cessda.eu/id/236a24e8-0a98-4352-91ac-9640b26aa8b0">INDUSTRIES</keyword><keyword xml:lang="en" vocab="ELSST" vocabURI="https://elsst.cessda.eu/id/15e07377-c392-4aa8-aacc-039b5821dec9">JOB DESCRIPTION</keyword><keyword xml:lang="en" vocab="ELSST" vocabURI="https://elsst.cessda.eu/id/dcf45634-2065-4788-b02b-90d21d752996">KNOWLEDGE (AWARENESS)</keyword><keyword xml:lang="en" vocab="ELSST" vocabURI="https://elsst.cessda.eu/id/00000000-0000-0000-0000-000000000000">MEALS</keyword><keyword xml:lang="en" vocab="ELSST" vocabURI="https://elsst.cessda.eu/id/17d374f5-a930-4a1a-869a-12a748283d94">MEDICAL CARE</keyword><keyword xml:lang="en" vocab="ELSST" vocabURI="https://elsst.cessda.eu/id/73a64b7c-0aa8-449e-ad41-c52ef3d8a637">MENSTRUATION</keyword><keyword xml:lang="en" vocab="ELSST" vocabURI="https://elsst.cessda.eu/id/00000000-0000-0000-0000-000000000000">MILK</keyword><keyword xml:lang="en" vocab="ELSST" vocabURI="https://elsst.cessda.eu/id/a773ee42-9a96-4695-a379-fa8670f539c5">MOTHERS</keyword><keyword xml:lang="en" vocab="ELSST" vocabURI="https://elsst.cessda.eu/id/00000000-0000-0000-0000-000000000000">MOTHER'S EDUCATIONAL BACKGROUND</keyword><keyword xml:lang="en" vocab="ELSST" vocabURI="https://elsst.cessda.eu/id/00000000-0000-0000-0000-000000000000">NUTS</keyword><keyword xml:lang="en" vocab="ELSST" vocabURI="https://elsst.cessda.eu/id/1b852371-17c9-4ae6-bb27-81dd7f3bf3c1">OBESITY</keyword><keyword xml:lang="en" vocab="ELSST" vocabURI="https://elsst.cessda.eu/id/05b420dd-c3d9-492e-ae2e-d860216d8fdd">OCCUPATIONS</keyword><keyword xml:lang="en" vocab="ELSST" vocabURI="https://elsst.cessda.eu/id/123c3ad0-52a3-4da1-ab8f-42a31cc0483b">PART-TIME EMPLOYMENT</keyword><keyword xml:lang="en" vocab="ELSST" vocabURI="https://elsst.cessda.eu/id/022b5ae6-2bca-44dc-9c62-a41293a3fcc3">PATIENTS</keyword><keyword xml:lang="en" vocab="ELSST" vocabURI="https://elsst.cessda.eu/id/5deabad3-7724-4657-a431-fb7a577ce40b">PNEUMONIA</keyword><keyword xml:lang="en" vocab="ELSST" vocabURI="https://elsst.cessda.eu/id/a69cd955-4309-48ba-80bc-c3237b9dfc10">PUBERTY</keyword><keyword xml:lang="en" vocab="ELSST" vocabURI="https://elsst.cessda.eu/id/0f512272-9f12-4e38-94b6-af84d118aa35">QUANTITY</keyword><keyword xml:lang="en" vocab="ELSST" vocabURI="https://elsst.cessda.eu/id/bafbf4b8-4fb7-45ef-8fb2-816574485da1">RESPIRATORY TRACT DISEASES</keyword><keyword xml:lang="en" vocab="ELSST" vocabURI="https://elsst.cessda.eu/id/74f1f21f-4433-473c-98c4-cc3df79ea135">RETIREMENT</keyword><keyword xml:lang="en" vocab="ELSST" vocabURI="https://elsst.cessda.eu/id/00000000-0000-0000-0000-000000000000">ROOMS</keyword><keyword xml:lang="en" vocab="ELSST" vocabURI="https://elsst.cessda.eu/id/3c34230e-0ce1-499f-bd30-37fcdb298431">SCHOOL MEALS</keyword><keyword xml:lang="en" vocab="ELSST" vocabURI="https://elsst.cessda.eu/id/00000000-0000-0000-0000-000000000000">SCHOOL MILK PROVISION</keyword><keyword xml:lang="en" vocab="ELSST" vocabURI="https://elsst.cessda.eu/id/d966e9e4-29f0-4329-b4fc-40eb71a25201">SCHOOLS</keyword><keyword xml:lang="en" vocab="ELSST" vocabURI="https://elsst.cessda.eu/id/614371c5-e275-48e5-8b8e-356e10d33859">SELF-EMPLOYED</keyword><keyword xml:lang="en" vocab="ELSST" vocabURI="https://elsst.cessda.eu/id/49ee4b1d-9ec3-47ce-9e8c-67e5b0086874">SIBLINGS</keyword><keyword xml:lang="en" vocab="ELSST" vocabURI="https://elsst.cessda.eu/id/2f7c7abd-f694-4f57-9d0f-f4292f28d53e">SOCIAL SECURITY BENEFITS</keyword><keyword xml:lang="en" vocab="ELSST" vocabURI="https://elsst.cessda.eu/id/b72d6ed8-32f6-4f4c-8839-061e44f048ed">SOLID FUEL HEATING</keyword><keyword xml:lang="en" vocab="ELSST" vocabURI="https://elsst.cessda.eu/id/cd5294d6-7a5b-40d2-b08c-d6f467ba2d88">SPOUSES</keyword><keyword xml:lang="en" vocab="ELSST" vocabURI="https://elsst.cessda.eu/id/00000000-0000-0000-0000-000000000000">SPOUSE'S ECONOMIC ACTIVITY</keyword><keyword xml:lang="en" vocab="ELSST" vocabURI="https://elsst.cessda.eu/id/00000000-0000-0000-0000-000000000000">SPOUSE'S EDUCATIONAL BACKGROUND</keyword><keyword xml:lang="en" vocab="ELSST" vocabURI="https://elsst.cessda.eu/id/00000000-0000-0000-0000-000000000000">SPOUSE'S OCCUPATION</keyword><keyword xml:lang="en" vocab="ELSST" vocabURI="https://elsst.cessda.eu/id/9159a8f9-b6de-4a5f-891a-cb4a97b9ec71">STUDENTS</keyword><keyword xml:lang="en" vocab="ELSST" vocabURI="https://elsst.cessda.eu/id/fc64ab51-71c6-475d-92e9-b915c407e04c">SUPERVISORY STATUS</keyword><keyword xml:lang="en" vocab="ELSST" vocabURI="https://elsst.cessda.eu/id/91e459b4-4a8f-4c1d-a659-6b6974818e3e">SYMPTOMS</keyword><keyword xml:lang="en" vocab="ELSST" vocabURI="https://elsst.cessda.eu/id/52608ef6-f7ee-4acf-8669-5dc9bd2f6f3c">UNEMPLOYED</keyword><keyword xml:lang="en" vocab="ELSST" vocabURI="https://elsst.cessda.eu/id/f946d3ff-4f9d-42b6-9ee0-c269d02c2a19">UNEMPLOYMENT BENEFITS</keyword><keyword xml:lang="en" vocab="ELSST" vocabURI="https://elsst.cessda.eu/id/97fa827c-93f9-4dc3-acec-97bb301543a9">WAGES</keyword><keyword xml:lang="en" vocab="ELSST" vocabURI="https://elsst.cessda.eu/id/efed6ed2-a876-48f8-b172-d2d0144175e0">WEIGHT (PHYSIOLOGY)</keyword><keyword xml:lang="en" vocab="ELSST" vocabURI="https://elsst.cessda.eu/id/9371e415-d7e4-4a3c-9d55-4e8f42785589">HOURS OF WORK</keyword>
        <topcClas xml:lang="en">Health behaviour</topcClas><topcClas xml:lang="en">Children</topcClas>
      </subject>
      <abstract xml:lang="en">&lt;P&gt;Abstract copyright UK Data Service and data collection copyright owner.&lt;/P&gt;Following changes in the provision of welfare, school milk and school meals in 1971, studies were set up to assess the possible effects of these changes upon the nutritional state of the population. The aim of the National Study of Health and Growth (NSHG) was to set up an anthropometric system of surveillance on selected growth, nutritional and health characteristics that could identify the effects of the changes in food policy. Height was chosen as the main indicator of nutritional status together with weight and triceps skinfold thickness. The primary aim of the study was to estimate trends in anthropometric measurements for children of the same age. Although changes in rate of growth at a given age may occur over time, the main question to be answered was whether there had been any overall shift in the position of the growth curve.&lt;br&gt;</abstract><abstract xml:lang="en">The aim of the first five-year study (subsequently referred to as phase I) was to set up the planned anthropometric system of surveillance. It was originally intended to determine the extent and nature of poor nutrition (both over and under nutrition), to identify selected regional, demographic and socio-economic factors associated with childrens' growth, and to investigate the relationships between weight, height and the consumption of milk and school meals.</abstract><abstract xml:lang="en">&lt;B&gt;Main Topics&lt;/B&gt;:&lt;BR&gt;</abstract><abstract xml:lang="en">The new entrants data sets include initial recording and measurements of age, gender, height, weight, triceps skinfold thickness, ethnic origin, school milk consumption and number of siblings for all children. Information on birthweight, past history of respiratory illnesses and hospitalisations, number of siblings and current consumption of school milk and meals and other milk and dairy produce (as supplied by the mother or guardian), is recorded for most new entrant children. Details on household composition, height, weight, birthplace, education and employment of parents/guardians, family income and nutritional knowledge are recorded for each family where available.&lt;br&gt; The subsequent follow-up datasets include data from the yearly follow-ups of the children originally identified in the new entrant data. This includes yearly measurements of height, weight, triceps skinfold thickness, peak expiratory flow and consumption of school milk for each child. Information on consumption of school milk and meals and other milk and dairy produce, health, development and hospitalisations in the past year (as supplied by the parents/guardians) are recorded for each follow-up for each child. Details of family income, family size, employment, domestic accommodation heating and cooking arrangements are recorded for each family unit at each follow-up where available.&lt;br&gt; &lt;br&gt; Standard Measures&lt;br&gt; Height was measured on a specially designed Holtain stadiometer to the last complete 0.5cm as recorded by Tanner et al (1966 - see reference below).&lt;br&gt; Triceps skinfold measurements were taken as recommended by Tanner and Whitehouse (1962 - see reference below) except that the midpoint between the tip of the acromion and olecranon was marked with the arm hanging straight instead of bent. For details see 'Fieldworkers Manual' in Appendix 3 of the User Guide.&lt;br&gt; Respiratory questions were adapted from the MRC questionnaire on chronic bronchitis.&lt;br&gt; &lt;br&gt; References&lt;br&gt; Tanner, J.M. and Whitehouse, R.H. (1962) 'Standards for subcutaneous fat in British children : percentiles for thickness of skinfolds over triceps and below scapula' &amp;lt;i&amp;gt;British Medical Journal&amp;lt;/i&amp;gt;, 1, pp.446-450.&lt;br&gt; Tanner, J.M., Whitehouse, R.H. and Takaishi, M. (1966) 'Standards from birth to maturity for height, weight, height velocity, and weight velocity: British children 1965' &amp;lt;i&amp;gt;Archives of Disease in Childhood&amp;lt;/i&amp;gt;, 41(219), pp.454-471.</abstract>
      <sumDscr>
        <nation xml:lang="en">England</nation><nation xml:lang="en">Scotland</nation>
        <anlyUnit xml:lang="en">Individuals<concept/></anlyUnit><anlyUnit xml:lang="en">National<concept/></anlyUnit><anlyUnit xml:lang="en">Children<concept/></anlyUnit>
        <universe xml:lang="en" clusion="I">Primary school children aged four and a half to eleven years, resident in 22 areas in England (areas coded 2-23) and six areas in Scotland (coded 24-29) during 1972 to 1976.</universe>
        <dataKind xml:lang="en">Numeric</dataKind>
      </sumDscr>
    </stdyInfo>
    <method>
      <dataColl>
        <timeMeth xml:lang="en">Mixed longitudinal design<concept/></timeMeth>
        <sampProc xml:lang="en">Employment Exchange areas were selected by stratified random sampling. Within each area schools were selected by Education Authority as considered to best represent stratum characteristics. Within schools all eligible children were selected (except in two areas in Scotland where only even birthdates were included).&lt;br&gt; All new entrants were eligible for subsequent follow-up each year if they continued to attend any of the schools in the study areas, up to the age of 11 years.<concept/></sampProc>
        <collMode xml:lang="en">Face-to-face interview<concept/></collMode><collMode xml:lang="en">Postal survey<concept/></collMode><collMode xml:lang="en">Observation<concept/></collMode><collMode xml:lang="en">Clinical measurements<concept/></collMode><collMode xml:lang="en">Physical measurements<concept/></collMode><collMode xml:lang="en">A postal questionnaire was distributed to parents except for those who experienced difficulty completing the questionnaire and had a face-to-face interview instead. Data on gender and date of birth, routinely kept, were provided by the individual schools concerned.<concept/></collMode>
      </dataColl>
    </method>
    <dataAccs>
      <useStmt>
        <restrctn xml:lang="en">&lt;p&gt;The Data Collection is available to UK Data Service registered users subject to the &lt;a href="https://ukdataservice.ac.uk/app/uploads/cd137-enduserlicence.pdf" target="_blank"&gt;End User Licence Agreement&lt;/a&gt;.&lt;/p&gt;&lt;p&gt;Commercial use of the data requires approval from the data owner or their nominee. The UK Data Service will contact you.&lt;/p&gt;</restrctn>
        <conditions xml:lang="en">See &lt;restrctn&gt;</conditions>
      </useStmt>
    </dataAccs>
    <othrStdyMat>
    </othrStdyMat>
  </stdyDscr>
  <fileDscr>
  </fileDscr>
</codeBook>
      </metadata>
      <about>
        <provenance xmlns="http://www.openarchives.org/OAI/2.0/provenance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/provenance http://www.openarchives.org/OAI/2.0/provenance.xsd">
    <originDescription harvestDate="2025-10-01T03:54:37Z" altered="true">
      <baseURL>https://oai.ukdataservice.ac.uk:8443/oai/provider</baseURL>
      <identifier>3968</identifier>
      <datestamp>2024-11-28T07:23:52Z</datestamp>
      <metadataNamespace>ddi:codebook:2_5</metadataNamespace>
    </originDescription>
</provenance>
      </about>
    </record>
  </GetRecord>
</OAI-PMH>