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DDI2.5 XML CODEBOOK RECORD FOR STUDY NUMBER 8574 Food and You Survey, 2018 857410.5255/UKDA-SN-8574-2 NatCen Social Research Food Standards Agency <a href="https://www.nationalarchives.gov.uk/information-management/re-using-public-sector-information/uk-government-licensing-framework/crown-copyright/" target="_blank">© Crown copyright</a>. The use of these data is subject to the <a href="https://ukdataservice.ac.uk/app/uploads/cd137-enduserlicence.pdf" target="_blank">UK Data Service End User Licence Agreement</a>. Additional restrictions may also apply. Food Standards Agency UK Data Service 24 October 2019 FOODHEALTHY EATINGCONSUMPTIONCONSUMERSHOUSEHOLDSFOOD SAFETYGENDERECONOMIC ACTIVITYHEALTHPRICESFOOD PREPARATIONCOOKINGATTITUDESMEALSFROZEN FOODSPRESERVED FOODSFRUITVEGETABLESLEGUMESCEREALSHEALTH FOODSKNOWLEDGE (AWARENESS)FISH (AS FOOD)EDIBLE FATSSUGARNUTRIENTSSALTWEIGHT CONTROLMEATDAIRY PRODUCTSLIFESTYLE AND HEALTHCALORIESTAKE-AWAY MEALSRESTAURANTSFOOD HAZARDSSHOPPINGLARGE SHOPSSMALL SHOPSSTREET MARKETSONLINE SHOPPINGEXPENDITUREFOOD CONTAMINATIONFOOD STORAGEFOOD POISONINGDEBILITATIVE ILLNESSHOUSING TENUREHOUSEHOLD INCOMEEMPLOYMENTQUALIFICATIONSETHNIC GROUPSRELIGIOUS AFFILIATIONMOTOR VEHICLESINTERNET ACCESSMARITAL STATUSSPECIAL DIETSCOOKING FACILITIESDOMESTIC APPLIANCESINFORMATION SOURCESFOOD TECHNOLOGYVISION IMPAIRMENTSAGE GROUPSFOOD RESOURCESFOOD AND NUTRITIONRELIGIOUS FOOD CUSTOMSWEBSITESALLERGIESHEALTH STATUS Health behaviourConsumption and consumer behaviourSocial behaviour and attitudes <P>Abstract copyright UK Data Service and data collection copyright owner.</P><p>The <span style="font-style: italic;">Food and You Surveys</span> (2010-2018), and <span style="font-style: italic;">Food and You 2</span> (2020- ) are bi-annual, cross-sectional surveys of adults aged 16 years and over living in England, Wales and Northern Ireland,&nbsp; commissioned by the Food Standards Agency. <span style="font-style: italic;">Food and You</span> provides data about the prevalence of different attitudes, reported behaviour and knowledge about ways in which food is purchased, stored, prepared and eaten.</p><p><span style="font-weight: bold;">Food and You, 2010-2018</span><br>From 2010, <span style="font-style: italic;">Food and You</span> became the FSA’s flagship social survey. In addition, the FSA conducted regular tracking surveys including the bi-annual Public Attitudes Tracker and annual Food Hygiene Rating Scheme (FHRS) Consumer Attitudes Tracker (these studies are not held at UKDS. From Wave 4, <span style="font-style: italic;">Food and You</span> included new questions to cover affordability of food, choice, security and sustainability.</p><p><span style="font-weight: bold;">Food and You 2, 2020-</span><br>In 2018, the FSA’s Advisory Committee for Social Science (ACSS) recommended that Food and You and the Public Attitudes Tracker were replaced with a new ‘push-to-web’ survey, <span style="font-style: italic;">Food and You 2</span>, which was commissioned in 2019 with data collection commencing in July 2020. Due to differences in the survey methodologies, comparisons cannot be made between the earlier <span style="font-style: italic;">Food and You</span> surveys, or the Public Attitudes Tracker, and <span style="font-style: italic;">Food and You 2</span>. Therefore <span style="font-style: italic;">Food and You 2</span>, 2020 is the start of a new data time series. Data will be collected through Food and You 2 on a bi-annual basis. Unlike the previous surveys, as well as the standard End User Licence (EUL) study for <span style="font-style: italic;">Food and You 2</span>&nbsp;the UKDS also holds additional variables under Special Licence (see SN 8815).</p><p> Further information may be found on the FSA's <a title="Food and You Survey" href="https://www.food.gov.uk/research/food-and-you">Food and You Survey</a> webpage.<br> </p><p>Wave 5 of the Food and You Survey continued the food affordability, choice, security and sustainability focus of Wave 4 and included additional questions about public awareness of and trust in the FSA.&nbsp;</p><p><span style="font-weight: bold;">Latest edition information</span></p><p>For the second edition (January 2020), revised data and documentation have been deposited.</p><B>Main Topics</B>:<BR>The study provides information about the public’s reported behaviours, attitudes, and knowledge relating to food safety and food issues. This involves food purchasing, storage, preparation, consumption and factors that may affect these. It also provides information on affordability of food, choice, security and sustainability. 18 June 2018 - 31 December 201818 June 201831 December 2018 England and WalesNorthern Ireland IndividualsNational Numeric Repeated cross-sectional study Face-to-face interview <p>The Data Collection is available to UK Data Service registered users subject to the <a href="https://ukdataservice.ac.uk/app/uploads/cd137-enduserlicence.pdf" target="_blank">End User Licence Agreement</a>.</p><p>Commercial use of the data requires approval from the data owner or their nominee. The UK Data Service will contact you.</p> See <restrctn> https://www.food.gov.uk/research/food-and-you-2 https://www.food.gov.uk/research/food-and-you https://www.food.gov.uk/research/food-and-you-2 https://www.food.gov.uk/research/food-and-you Hadfield-Spoor, M., Avendano, M. and Loopstra, R. (2022) 'Food insecurity among disabled adults', European Journal of Public Health, 32(4), pp.593–599. doi:10.1093/eurpub/ckac034 https://doi.org/10.1093/eurpub/ckac034 https://oai.ukdataservice.ac.uk:8443/oai/provider 8574 2025-03-14T07:50:50Z ddi:codebook:2_5