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  <dc:identifier>STAR: P1360</dc:identifier><dc:identifier>easy-dataset:31794</dc:identifier><dc:identifier>doi:10.17026/DANS-228-9H7J</dc:identifier>
  <dc:identifier>https://doi.org/10.17026/DANS-228-9H7J</dc:identifier>
  <dc:title xml:lang="en">Goed oud worden 1997</dc:title>
  <dc:creator xml:lang="en">Hopman-Rock, M., Westhoff, M., TNO - Preventie en Gezondheid * Leiden (primary investigator)</dc:creator>
  <dc:description xml:lang="en">&lt;p&gt;Evaluation of the effectiveness of a health programme "Ageing Well" for elderly people: 3-wave panel. Wave1: just before start of the programme wave2: just after end of programme wave3: a couple of months after end of programme P1360a: problems with health, visits to doctor, mental and physical condition/ risk of falling, diminishing memory/ wish for more physical exercise/ the importance of healthy food/ need for appliances, adaptations to the house/ physical condition regarding eyes, ears, teeth, move/ doing domestic work/ exercise of sports/ means of conveyance/ p1360a and b: mainly replication of p1360a p1360b:reasons for participation in "Ageing Well" programme, evaluation/ continuation of "Ageing Well" exercises/ watching TV p1360b: changes in behaviour with respect to exercise and nutrition Background variables: basic characteristics/ housing situation/ income/capital assets/ education/ readership, mass media, and 'cultural' exposure&lt;/p&gt;</dc:description>
  <dc:subject xml:lang="en">Social Sciences</dc:subject><dc:subject xml:lang="en">elderly</dc:subject><dc:subject xml:lang="en">health</dc:subject><dc:subject xml:lang="en">ageing</dc:subject><dc:subject xml:lang="en">food</dc:subject>
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  <dc:date xml:lang="en">1996-11-01</dc:date>
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