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DDI2.5 XML CODEBOOK RECORD FOR STUDY NUMBER 5808 Low Income Diet and Nutrition Survey, 2003-2005 580810.5255/UKDA-SN-5808-1 Northern Ireland Statistics and Research Agency University College London, Department of Epidemiology and Public Health National Centre for Social Research Institute of Food Research King's College London, Nutritional Sciences Research Division University College London, Medical School <a href="https://www.nationalarchives.gov.uk/information-management/re-using-public-sector-information/uk-government-licensing-framework/crown-copyright/" target="_blank">© Crown copyright</a>. The use of these data is subject to the <a href="https://ukdataservice.ac.uk/app/uploads/cd137-enduserlicence.pdf" target="_blank">UK Data Service End User Licence Agreement</a>. Additional restrictions may also apply. Food Standards Agency UK Data Service 28 March 2008 ADULTSVITAMINSCARBOHYDRATESALCOHOLIC DRINKSMENOPAUSEHOME OWNERSHIPECONOMIC ACTIVITYBLOODFRUITPHYSICAL ACTIVITIESHOURS OF WORKPREGNANCYMILKBEVERAGESSALTALLERGIESORGANIC FOODSCONSUMPTIONFARMSLIVESTOCKDEBILITATIVE ILLNESSSOCIO-ECONOMIC STATUSDENTAL CAREHOUSEHOLD INCOMESOCIAL CLASSKITCHENSMOTOR VEHICLESCOFFEE (BEVERAGE)TEAARTIFICIAL SWEETENERSSUPERVISORY STATUSGENDERAGEMARITAL STATUSHOUSING TENURECOHABITATIONQUALIFICATIONSHEIGHT (PHYSIOLOGY)WEIGHT (PHYSIOLOGY)ROOM SHARINGSUGARPURCHASINGCHRONIC ILLNESSTEETHPLACE OF BIRTHRESIDENTIAL MOBILITYATTITUDESDENTURESORAL HEALTHVEGETARIANISMCOOKING FACILITIESRELIGIOUS FOOD CUSTOMSPROTEINSNUTRIENTSCLINICAL TESTS AND MEASUREMENTSDENTAL HEALTHDIARIESDIET AND EXERCISEFOODSOCIAL SECURITY BENEFITSSELF-EMPLOYEDSMOKINGANTHROPOMETRIC DATAFOOD SUPPLEMENTSMINERALSHOUSEHOLDSSPECIAL DIETSEMPLOYMENT HISTORYEMPLOYEESVEGETABLESEDIBLE FATSALCOHOL USECHILDRENCHILD CARECHILD PROTECTIONEMPLOYMENTPOVERTYPOOR PERSONSSTANDARD OF LIVINGLIVING CONDITIONSBASIC NEEDSHUNGERMALNUTRITIONEXERCISE (PHYSICAL ACTIVITY)SPORTCHILD BENEFITSFAMILY BENEFITSHOUSING BENEFITSJOB SEEKER'S ALLOWANCE Consumption and consumer behaviourSocial conditions and indicatorsHealth behaviourGeneral health and well-beingEquality, inequality and social exclusion Abstract copyright UK Data Service and data collection copyright owner.In the United Kingdom, the diet and nutritional status of the general population is monitored by the National Diet and Nutrition Survey (NDNS) programme (held at the UK Data Archive under GN 33275). Results from the NDNS surveys indicate that differences exist in food consumption and nutritional status between lower and higher social economic groups. The Low Income Diet and Nutrition Survey (LIDNS) was commissioned to provide for the first time robust, nationally representative, baseline data on food consumption, nutrient intake and nutritional status and factors affecting these in low-income/materially-deprived consumers. Data were collected between 2003 and 2005 and the survey report was published in July 2007. The survey included over 3,700 adults and children throughout the UK and had a number of components. It collected detailed quantitative information on food consumption, which was used to assess nutrient intakes. Physical measurements (e.g. height, weight, blood pressure) were also taken, and a blood sample for analysis of nutritional status indices. Finally, information on socio-economic, demographic and lifestyle characteristics was collected in a detailed interview and assessments of physical activity and oral health were made by questionnaire. Specific aims of LIDNS were to<ul><li>provide quantitative data on the food and nutrient intakes, sources of nutrients and nutritional status of low-income groups </li><li>describe the characteristics of individuals with intakes of specific nutrients above or below the national average</li><li>assess the diets of low-income consumers to determine the extent to which they are sufficiently nutritious</li><li>evaluate the extent to which the diets of low-income consumers vary from expert recommendations</li><li>provide physical measurements of health-related factors closely associated with diet, namely height, weight and other anthropometric measurements and blood pressure for a representative sample of low-income individuals</li><li>measure blood indices that provide evidence of nutritional status or dietary biomarkers</li><li>assess physical activity levels of low-income groups</li><li>provide basic information on smoking and oral health status in relation to diet</li><li>examine the relationship between dietary intake and factors affecting food choice in low-income groups</li><li>examine possible relationships between diet and risk factors in later life.</li></ul>Main Topics: The survey questionnaires covered: household demographics; shopping habits; food preparation; cooking skills; food provided at school for children; eating habits; food avoidance and feeding advice; health; dental health; physical activity; smoking; alcohol consumption; education; employment; management of finances; household income; and coping strategies. Self-completion questionnaires were also given to children and young people aged 8-12, 13-15 and 16-24 years. In addition, a nurse visit was also conducted as part of the survey, to gather anthropometric measurements and blood samples. For further details, see documentation. November 2003 - March 200501 November 200301 March 2005 United Kingdom Families/householdsNational Low income (materially deprived) households in the United Kingdom, surveyed during 2003-2005. Numeric Cross-sectional (one-time) study For criteria on which households were categorised as 'low income' and therefore eligible for the survey, see documentation. Face-to-face interviewClinical measurementsPhysical measurements The Data Collection is available to UK Data Service registered users subject to the <a href="https://ukdataservice.ac.uk/app/uploads/cd137-enduserlicence.pdf" target="_blank">End User Licence Agreement</a>.Commercial use of the data requires approval from the data owner or their nominee. The UK Data Service will contact you. See <restrctn> Loopstra, R., Reeves, A. and Tarasuk, V. (2021) 'The rise of hunger among low-income households: an analysis of the risks of food insecurity between 2004 and 2016 in a population-based study of UK adults', J Epidemiol Community Health 73(7). doi:10.1136/jech-2018-211194 https://pubmed.ncbi.nlm.nih.gov/31036607/ https://oai.ukdataservice.ac.uk:8443/oai/provider 5808 2024-11-28T07:26:57Z ddi:codebook:2_5