2026-04-30T22:06:55Z https://datacatalogue.cessda.eu/oai-pmh/v0/oai

52f8ae3feb3092f2a7f0e13fbf263c1dd745e94c5acc0a10a7af948d1b2f4223 2025-12-08T01:59:53Z language:enopenaire_data

Human olfaction at the intersection of language, culture and biology Human olfaction at the intersection of language, culture and biology doi:10.17026/DANS-ZKE-2WGQRadboud MetisID 534727easy-dataset:64607 A Majid I. Croijmans 2016-01-01 DANS Data Station Social Sciences and Humanities 2016-06-21 Arts and HumanitiesMedicine, Health and Life SciencesSocial SciencesWineCoffeeExpertsLanguage <p>It is widely-held that people are poor at describing flavors. Flavor experts have been overlooked and understudied in drawing these conclusions. This study focused on flavor naming of two expert groups -- wine and coffee experts -- in comparison to novices. The present datasets are data from wine experts, coffee experts and novices when naming the smell and taste of wine, coffee, everyday smells (e.g., lemon, cinnamon), and "basic" tastes (e.g., bitter, salty). Data also includes quantitative measures of the smell and flavor descriptions (length of the descriptions, consistency of the answers, types of answers). In addition, there are questionnaires measuring wine and coffee knowledge and odor awareness of participants.</p><p>- Folder 'Original': the original data files in XLSX + documentation as deposited by the depositor<br>- Folder 'CSV versions for sustainability': CSV versions of the XLSX data files, converted by DANS for sustainability</p> https://ssh.datastations.nl/oai doi:10.17026/DANS-ZKE-2WGQ 2025-12-03T01:00:46Z ddi:codebook:2_5