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  <dc:identifier>10.5255/UKDA-SN-2725-1</dc:identifier><dc:identifier>2725</dc:identifier>
  <dc:identifier>http://doi.org/10.5255/UKDA-SN-2725-1</dc:identifier>
  <dc:title xml:lang="en">National Food Survey, 1989</dc:title>
  <dc:creator xml:lang="en">Ministry of Agriculture, Fisheries and Food</dc:creator><dc:creator xml:lang="en">Office of Population Censuses and Surveys</dc:creator>
  <dc:description xml:lang="en">&lt;P&gt;Abstract copyright UK Data Service and data collection copyright owner.&lt;/P&gt;&lt;b&gt;Background and coverage over time&lt;/b&gt;:&lt;br&gt; The &lt;i&gt;National Food Survey&lt;/i&gt; (NFS), which ran from 1974-2000, was the longest-running continuous survey of household food consumption and expenditure in the world. It was originally set up in 1940 by the then Ministry of Food to monitor the adequacy of the diet of urban 'working class' households in wartime, but it was extended in 1950 to become representative of households throughout Great Britain (the UK Data Archive holds NFS data from 1974-2000 only). In 1996 the survey was extended to cover Northern Ireland. The NFS provided a wealth of information which made a major contribution to the study of the changing patterns of household food consumption.  About 8,000 households took part in the NFS each year. The household member who did most of the food shopping was asked some questions about the household and its food purchasing. They were then asked to keep a diary for seven days, recording food coming into the household, including quantities and expenditure, and some detail of the household meals (including snacks and picnics prepared from household supplies). From 2001, the NFS and &lt;a href="https://discover.ukdataservice.ac.uk/series/?sn=200016" title="Family Expenditure Survey"&gt;Family Expenditure Survey&lt;/a&gt; were merged into the Expenditure and Food Survey (now the &lt;a href="https://discover.ukdataservice.ac.uk/series/?sn=2000028" title="Living Costs and Food Survey"&gt;Living Costs and Food Survey&lt;/a&gt;) (LCF). The Department for the Environment, Food and Rural Affairs (DEFRA), is now responsible for the 'Family Food' component of the LCF.&lt;br&gt; &lt;br&gt; &lt;b&gt;Open access NFS datasets now available:&lt;/b&gt;&lt;br&gt; In 2016, as part of a programme to widen public access to data, DEFRA published open access versions of the 1974-2000 NFS data. They contain less detailed data than these standard End User Licence versions. For example, the open access datasets only contain household-level data and not person-level data (though some person data fields have been extracted and are supplied as a new table so that details of whether anyone in the household was pregnant at the time of the survey, and whether there were any children under the age of 2). Furthermore, age has been banded, and head of household's gross income and records for households with more than 10 members have been removed. The open access datasets are available to download without registration from the UK Data Service under &lt;a href="https://discover.ukdataservice.ac.uk/catalogue/?sn=7945" title="SN 7945 - National Food Survey, 1974-2000: Open Access Data"&gt;SN 7945 - National Food Survey, 1974-2000: Open Access Data&lt;/a&gt; and also from the data.gov.uk &lt;a href="https://data.gov.uk/dataset/family_food_open_data" title="Family Food open data"&gt;Family Food open data&lt;/a&gt; webpage. Further details of changes made to the open access data and information on the project is described on the DEFRA blog, &lt;a href="https://defradigital.blog.gov.uk/2016/02/18/feeding-the-hunger-for-data/" title="Feeding the hunger for data"&gt;Feeding the hunger for data&lt;/a&gt;. &lt;br&gt; &lt;br&gt;</dc:description><dc:description xml:lang="en">&lt;B&gt;Main Topics&lt;/B&gt;:&lt;BR&gt;Each household which participated in the NFS did so voluntarily, and without payment, for one week only. By regularly changing the households surveyed, information was obtained continuously throughout the year except for a short break at Christmas. Each household was provided with a specially designed log-book in which the person principally responsible for domestic food arrangements provided information about each household. The main diary-keeper kept a record each day for seven days, with guidance from an interviewer, of all food entering the home intended for human consumption. Information about characteristics of the household and of its members was recorded on a separate questionnaire.</dc:description>
  <dc:subject xml:lang="en">ADMINISTRATIVE AREAS</dc:subject><dc:subject xml:lang="en">AGE</dc:subject><dc:subject xml:lang="en">ALLOTMENTS</dc:subject><dc:subject xml:lang="en">ANIMAL PRODUCTS</dc:subject><dc:subject xml:lang="en">APICULTURE</dc:subject><dc:subject xml:lang="en">BASIC NEEDS</dc:subject><dc:subject xml:lang="en">BEVERAGES</dc:subject><dc:subject xml:lang="en">CEREAL PRODUCTS</dc:subject><dc:subject xml:lang="en">CHILDREN</dc:subject><dc:subject xml:lang="en">CONFECTIONERY</dc:subject><dc:subject xml:lang="en">CONSUMERS</dc:subject><dc:subject xml:lang="en">CONSUMPTION</dc:subject><dc:subject xml:lang="en">DAIRY PRODUCTS</dc:subject><dc:subject xml:lang="en">DIET AND EXERCISE</dc:subject><dc:subject xml:lang="en">DOMESTIC APPLIANCES</dc:subject><dc:subject xml:lang="en">ECONOMIC ACTIVITY</dc:subject><dc:subject xml:lang="en">EDIBLE FATS</dc:subject><dc:subject xml:lang="en">EGGS (FOOD)</dc:subject><dc:subject xml:lang="en">ELDERLY</dc:subject><dc:subject xml:lang="en">EXPENDITURE</dc:subject><dc:subject xml:lang="en">FAMILIES</dc:subject><dc:subject xml:lang="en">FARMS</dc:subject><dc:subject xml:lang="en">FISH (AS FOOD)</dc:subject><dc:subject xml:lang="en">FOOD</dc:subject><dc:subject xml:lang="en">FOOD PRESERVATION</dc:subject><dc:subject xml:lang="en">FRINGE BENEFITS</dc:subject><dc:subject xml:lang="en">FROZEN FOODS</dc:subject><dc:subject xml:lang="en">FRUIT</dc:subject><dc:subject xml:lang="en">FURNISHED ACCOMMODATION</dc:subject><dc:subject xml:lang="en">GENDER</dc:subject><dc:subject xml:lang="en">GIFTS</dc:subject><dc:subject xml:lang="en">HEADS OF HOUSEHOLD</dc:subject><dc:subject xml:lang="en">HOME OWNERSHIP</dc:subject><dc:subject xml:lang="en">HOUSEHOLD HEAD'S ECONOMIC ACTIVITY</dc:subject><dc:subject xml:lang="en">HOUSEHOLD HEAD'S OCCUPATION</dc:subject><dc:subject xml:lang="en">HOUSEHOLDS</dc:subject><dc:subject xml:lang="en">HOUSEWIVES</dc:subject><dc:subject xml:lang="en">HOUSING TENURE</dc:subject><dc:subject xml:lang="en">INCOME</dc:subject><dc:subject xml:lang="en">INDUSTRIES</dc:subject><dc:subject xml:lang="en">LEGUMES</dc:subject><dc:subject xml:lang="en">MARKETING</dc:subject><dc:subject xml:lang="en">MEALS</dc:subject><dc:subject xml:lang="en">MEALS-ON-WHEELS</dc:subject><dc:subject xml:lang="en">MEAT</dc:subject><dc:subject xml:lang="en">MILK</dc:subject><dc:subject xml:lang="en">NUTRIENTS</dc:subject><dc:subject xml:lang="en">NUTS</dc:subject><dc:subject xml:lang="en">OCCUPATIONAL STATUS</dc:subject><dc:subject xml:lang="en">OCCUPATIONS</dc:subject><dc:subject xml:lang="en">PACKETED FOODS</dc:subject><dc:subject xml:lang="en">POULTRY</dc:subject><dc:subject xml:lang="en">PREGNANCY</dc:subject><dc:subject xml:lang="en">PRESERVED FOODS</dc:subject><dc:subject xml:lang="en">PRICES</dc:subject><dc:subject xml:lang="en">PRIVATE GARDENS</dc:subject><dc:subject xml:lang="en">PURCHASING</dc:subject><dc:subject xml:lang="en">RENTED ACCOMMODATION</dc:subject><dc:subject xml:lang="en">SCHOOL MEALS</dc:subject><dc:subject xml:lang="en">SCHOOL MILK PROVISION</dc:subject><dc:subject xml:lang="en">SOCIAL CLASS</dc:subject><dc:subject xml:lang="en">SOCIAL HOUSING</dc:subject><dc:subject xml:lang="en">SOCIAL SECURITY BENEFITS</dc:subject><dc:subject xml:lang="en">SOCIAL SERVICES</dc:subject><dc:subject xml:lang="en">SOCIO-ECONOMIC STATUS</dc:subject><dc:subject xml:lang="en">SOFT DRINKS</dc:subject><dc:subject xml:lang="en">SUGAR</dc:subject><dc:subject xml:lang="en">TINNED FOODS</dc:subject><dc:subject xml:lang="en">UNFURNISHED ACCOMMODATION</dc:subject><dc:subject xml:lang="en">VEGETABLES</dc:subject><dc:subject xml:lang="en">VISITORS</dc:subject>
  <dc:language>en</dc:language>
  <dc:date xml:lang="en">1990-11-27T00:00:00Z</dc:date>
  <dc:type xml:lang="en">Dataset</dc:type>
  <dc:rights xml:lang="en">&lt;a href="https://www.nationalarchives.gov.uk/information-management/re-using-public-sector-information/uk-government-licensing-framework/crown-copyright/" target="_blank"&gt;© Crown copyright&lt;/a&gt;. The use of these data is subject to the &lt;a href="https://ukdataservice.ac.uk/app/uploads/cd137-enduserlicence.pdf" target="_blank"&gt;UK Data Service End User Licence Agreement&lt;/a&gt;. Additional restrictions may also apply.</dc:rights>
  <dc:coverage xml:lang="en">Great Britain</dc:coverage>
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