2026-06-21T21:47:42Z https://datacatalogue.cessda.eu/oai-pmh/v0/oai

22cac2728801b1d50bce550d4932ad8e7a6005ccf7f225dc394fc6b42c2ea53f 2026-06-02T15:21:01Z language:enopenaire_data

DDI2.5 XML CODEBOOK RECORD FOR STUDY NUMBER 7947 Household Survey for Evaluation of Livelihoods and Sustainable Markets Project in Ethiopia, 2014 794710.5255/UKDA-SN-7947-1 Anguko, A., Oxfam GB Copyright Oxfam GB Oxfam GB UK Data Service 09 May 2016 COFFEE INDUSTRYCOFFEE (CROP)MARKETS (ECONOMICS)SUSTAINABILITYFAIR TRADEHOUSEHOLDSGENDERAGEEDUCATIONAL BACKGROUNDINCOMEAGRICULTURAL PRODUCTSAGRICULTURAL COOPERATIVESAGRICULTURAL DEVELOPMENTEQUIPMENTFOSSIL FUELSLIVESTOCKCONSUMPTIONEXPENDITURELOANSCARE OF DEPENDANTSDECISION MAKINGGENDER ROLE Agriculture and rural industryEconomic systems and developmentCommunity, urban and rural lifeGender and gender rolesSocial conditions and indicators Abstract copyright UK Data Service and data collection copyright owner.The Household Survey for Evaluation of Livelihoods and Sustainable Markets Project in Ethiopia, 2014 data were collected by Oxfam GB as part of the organisation's Global Performance Framework. Under this framework, a small number of completed or mature projects are selected at random each year for an evaluation of their impact, known as an Effectiveness Review. These data were used to evaluate the impact of the 'Coffee Value Chain: Linking Smallholders to a Sustainable and Scalable Business Model in Ethiopia' project which took place between September 2009 and March 2012. The project's overall objective was to contribute to improved coffee production and sales by linking coffee farmers to primary coffee cooperatives and unions. The project covered three districts where primary coffee cooperatives bought coffee directly from farmers and delivered the coffee to a cooperative union. The union supplied seeds, slashers and wire mesh and supported the farmers in seedling production. The project also included a series of training sessions for farmers and the union board. The evaluation adopted a quasi-experimental approach which involved comparing households that had been supported by the project with households in neighbouring communities that had not been supported by the project, but had similar characteristics at baseline according to the survey's recall questions. In total, 215 project beneficiary households and 432 comparison households were selected from to be surveyed from 12 sub-districts. Anonymisation: Respondent names have been removed. Community names have been removed and replaced with codes in random order. The following variables have been recoded so as to prevent unique cases that may allow identification of the respondents: household size (capped at 11 members), age (binned in 5-year intervals), tribe (combined categories) principal work of household head (combined categories), and material of house floor (combined categories). Main Topics: Impact of co-operative unions on sustainable coffee markets and coffee farmer livelihoods in Ethiopia. November 2014 - December 201401 November 201401 December 2014 Ethiopia Families/householdsSubnationalConsumersHouseholds 647 coffee farming households in the state of Oromiyaa in Ethiopia. Numeric Cross-sectional (one-time) study Simple random sampleOne-stage stratified or systematic random sampleOf the 12 project beneficiary co-operatives, 7 were randomly chosen with probability of selection proportional to co-operative size. Then, households were randomly selected proportional to membership of co-operative. For comparison households, a systematic random sample was taken from membership lists of 11 co-operatives which were purposively chosen for their similarity to beneficiary co-operatives. Face-to-face interview The Data Collection is available to UK Data Service registered users subject to the <a href="https://ukdataservice.ac.uk/app/uploads/cd137-enduserlicence.pdf" target="_blank">End User Licence Agreement</a>.Use of the data requires approval from the data owner or their nominee.Additional conditions of use apply:Before publishing any study resulting from the use of the data (including online working papers, blogs, printed journals, presentations at public conferences, etc.), I agree to submit at least two weeks in advance any proposed publication to Oxfam's Programme Quality Team (ppat@oxfam.org.uk), to ensure that the content referring to Oxfam is accurate. See <restrctn> https://oai.ukdataservice.ac.uk:8443/oai/provider 7947 2024-11-28T07:31:08Z ddi:codebook:2_5