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DDI2.5 XML CODEBOOK RECORD FOR STUDY NUMBER 8193 Food and You Survey, 2016 819310.5255/UKDA-SN-8193-1 NatCen Social Research Food Standards Agency <a href="https://www.nationalarchives.gov.uk/information-management/re-using-public-sector-information/uk-government-licensing-framework/crown-copyright/" target="_blank">© Crown copyright</a>. The use of these data is subject to the <a href="https://ukdataservice.ac.uk/app/uploads/cd137-enduserlicence.pdf" target="_blank">UK Data Service End User Licence Agreement</a>. Additional restrictions may also apply. Food Standards Agency UK Data Service 20 June 2017 FOODHEALTHY EATINGCONSUMPTIONCONSUMERSHOUSEHOLDSFOOD SAFETYGENDERECONOMIC ACTIVITYHEALTHPRICESFOOD PREPARATIONCOOKINGATTITUDESMEALSFROZEN FOODSPRESERVED FOODSFRUITVEGETABLESLEGUMESCEREALSHEALTH FOODSKNOWLEDGE (AWARENESS)FISH (AS FOOD)EDIBLE FATSSUGARNUTRIENTSSALTWEIGHT CONTROLMEATDAIRY PRODUCTSLIFESTYLE AND HEALTHCALORIESTAKE-AWAY MEALSRESTAURANTSFOOD HAZARDSSHOPPINGLARGE SHOPSSMALL SHOPSSTREET MARKETSONLINE SHOPPINGEXPENDITUREFOOD CONTAMINATIONFOOD STORAGEFOOD POISONINGDEBILITATIVE ILLNESSHOUSING TENUREHOUSEHOLD INCOMEEMPLOYMENTQUALIFICATIONSETHNIC GROUPSRELIGIOUS AFFILIATIONMOTOR VEHICLESINTERNET ACCESSMARITAL STATUSSPECIAL DIETSCOOKING FACILITIESDOMESTIC APPLIANCESINFORMATION SOURCESFOOD TECHNOLOGYVISION IMPAIRMENTSAGE GROUPSFOOD RESOURCESFOOD AND NUTRITIONRELIGIOUS FOOD CUSTOMSWEBSITESALLERGIESHEALTH STATUS Health behaviourConsumption and consumer behaviourSocial behaviour and attitudes Abstract copyright UK Data Service and data collection copyright owner.The Food and You Surveys (2010-2018), and Food and You 2 (2020- ) are bi-annual, cross-sectional surveys of adults aged 16 years and over living in England, Wales and Northern Ireland,  commissioned by the Food Standards Agency. Food and You provides data about the prevalence of different attitudes, reported behaviour and knowledge about ways in which food is purchased, stored, prepared and eaten.Food and You, 2010-2018 From 2010, Food and You became the FSA’s flagship social survey. In addition, the FSA conducted regular tracking surveys including the bi-annual Public Attitudes Tracker and annual Food Hygiene Rating Scheme (FHRS) Consumer Attitudes Tracker (these studies are not held at UKDS. From Wave 4, Food and You included new questions to cover affordability of food, choice, security and sustainability.Food and You 2, 2020- In 2018, the FSA’s Advisory Committee for Social Science (ACSS) recommended that Food and You and the Public Attitudes Tracker were replaced with a new ‘push-to-web’ survey, Food and You 2, which was commissioned in 2019 with data collection commencing in July 2020. Due to differences in the survey methodologies, comparisons cannot be made between the earlier Food and You surveys, or the Public Attitudes Tracker, and Food and You 2. Therefore Food and You 2, 2020 is the start of a new data time series. Data will be collected through Food and You 2 on a bi-annual basis. Unlike the previous surveys, as well as the standard End User Licence (EUL) study for Food and You 2 the UKDS also holds additional variables under Special Licence (see SN 8815). Further information may be found on the FSA's <a title="Food and You Survey" href="https://www.food.gov.uk/research/food-and-you">Food and You Survey</a> webpage. The Food and You Survey, 2016 included new questions to cover affordability of food, choice, security and sustainability. The main aims of the fourth wave of the study were to provide FSA with data on food hygiene and food safety and other food-related issues in order to: explore public understanding and engagement with food safety; assess knowledge of messages and interventions aimed at raising awareness and changing behaviour; describe public attitudes to food production and the food system; and monitor trends in reported behaviours, as well as, identify target groups for future intervention.Main Topics: The study provides information about the public’s reported behaviours, attitudes, and knowledge relating to food safety and food issues. This involves food purchasing, storage, preparation, consumption and factors that may affect these. It also provides information on affordability of food, choice, security and sustainability. May 2016 - September 201630 April 201631 August 2016 England and WalesNorthern Ireland IndividualsNational Numeric Repeated cross-sectional study Face-to-face interview The Data Collection is available to UK Data Service registered users subject to the <a href="https://ukdataservice.ac.uk/app/uploads/cd137-enduserlicence.pdf" target="_blank">End User Licence Agreement</a>.Commercial use of the data requires approval from the data owner or their nominee. The UK Data Service will contact you. See <restrctn> https://www.food.gov.uk/research/food-and-you-2 https://www.food.gov.uk/research/food-and-you https://www.food.gov.uk/research/food-and-you-2 https://www.food.gov.uk/research/food-and-you Hadfield-Spoor, M., Avendano, M. and Loopstra, R. (2022) 'Food insecurity among disabled adults', European Journal of Public Health, 32(4), pp.593–599. doi:10.1093/eurpub/ckac034 https://doi.org/10.1093/eurpub/ckac034 Loopstra, R., Reeves, A. and Tarasuk, V. (2021) 'The rise of hunger among low-income households: an analysis of the risks of food insecurity between 2004 and 2016 in a population-based study of UK adults', J Epidemiol Community Health 73(7). doi: 10.1136/jech-2018-211194 https://pubmed.ncbi.nlm.nih.gov/31036607/ https://oai.ukdataservice.ac.uk:8443/oai/provider 8193 2025-03-14T07:47:50Z ddi:codebook:2_5