2026-05-01T05:07:18Z https://datacatalogue.cessda.eu/oai-pmh/v0/oai

1ea7c0cf2d5d192883ccc5630dce191e57d70512bd6d29f75823c222de9a6237 2025-10-09T03:40:11Z language:enopenaire_data

DDI2.5 XML CODEBOOK RECORD FOR STUDY NUMBER 5663 Domestic Cooking and Cooking Skills in Late Twentieth Century England, 1996-1997 566310.5255/UKDA-SN-5663-1 Short, F., Thames Valley University Copyright F. Short UK Data Service 22 August 2007 FOODCOOKINGDOMESTIC RESPONSIBILITIESFOOD AND NUTRITIONFAMILIESCHILDRENCONFECTIONERYCOOKING EQUIPMENTCOOKING FACILITIESHEALTHHOUSEWORKSHOPPINGRETAIL TRADESHOPSTELEVISION PROGRAMMESHOUSEHOLD BUDGETSFURTHER EDUCATIONTAKE-AWAY MEALSKITCHENSDIARIESDOMESTIC APPLIANCESCOOKING SKILLS Health behaviourConsumption and consumer behaviour Abstract copyright UK Data Service and data collection copyright owner.The project was researched and written as a doctoral thesis. It came about in response to rising concerns during the 1990s over domestic cooking practices and people's cooking abilities. It provided a critique of the popular and academic discourses surrounding cooking and cooking skills at the time, challenging current theoretical explanations of the impact of technology on domestic cooking and food provision and the de-skilling of the domestic cook. The research was designed to be exploratory and to provide systematically researched insights and understanding, a 'framework for thinking'. The research took a qualitative approach in order to produce intricate detail about people's domestic cooking practices, the skills they use and their beliefs and opinions about cooking in the home. Thirty cooks, defined as people who prepared food, to any extent in the home, took part in the process of data generation. The research was structured in two phases. Phase one consisted of keeping food diaries, semi-structured interviews, and guided kitchen tours with seven middle-aged, diverse occupation, cohabiting couples in Greater London. Phase two consisted of semi-structured interviews with sixteen informants chosen for diversity of cooking experiences, interest in food, household structure, children, and work patterns. June 1996 - December 199701 June 199601 December 1997 England Greater London IndividualsFamilies/householdsSubnational Middle-aged, diverse occupation, cohabiting couples in Greater London. TextSemi-structured interview transcripts Cross-sectional (one-time) study Purposive selection/case studies Face-to-face interview The Data Collection is available to UK Data Service registered users subject to the <a href="https://ukdataservice.ac.uk/app/uploads/cd137-enduserlicence.pdf" target="_blank">End User Licence Agreement</a>. See <restrctn> https://oai.ukdataservice.ac.uk:8443/oai/provider 5663 2024-11-28T07:26:47Z ddi:codebook:2_5