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DDI2.5 XML CODEBOOK RECORD FOR STUDY NUMBER 6616 Attitudes to Genetically Modified Foods, 2009 661610.5255/UKDA-SN-6616-1 National Centre for Social Research <a href="https://www.nationalarchives.gov.uk/information-management/re-using-public-sector-information/uk-government-licensing-framework/crown-copyright/" target="_blank">© Crown copyright</a>. The use of these data is subject to the <a href="https://ukdataservice.ac.uk/app/uploads/cd137-enduserlicence.pdf" target="_blank">UK Data Service End User Licence Agreement</a>. Additional restrictions may also apply. Food Standards Agency UK Data Service 02 November 2010 FOODGENETICALLY MODIFIED FOODGENETICALLY MODIFIED CROPSAGEEMPLOYMENTHOUSEHOLDSFOOD AND NUTRITIONFOOD SAFETYSHOPPINGCOOKINGPRODUCT SAFETYQUALITY CONTROLPESTICIDESORGANIC FOODSFOOD PRODUCTIONFOOD TECHNOLOGYFOOD ADDITIVESHEALTHHEALTH FOODSINFORMATION SOURCESFOOD SHORTAGESGENETIC ENGINEERINGSCIENTIFIC DEVELOPMENTATTITUDESFOOD INDUSTRYPACKETED FOODSNATURAL ENVIRONMENTRISKETHICS OF SCIENCE Health behaviourEnvironment and conservationConsumption and consumer behaviour Abstract copyright UK Data Service and data collection copyright owner.This is a qualitative data collection. The study was designed to build on the findings of previous Food Standards Agency (FSA) work and specifically aimed to:<ul><li>explore why people hold particular views to GM food </li><li> better understand how people's attitudes to genetically modified (GM) food are formed</li><li>explore how people weigh up the risks and benefits associated with GM food</li><li>better understand what causes people to be indifferent to GM food</li><li>explore the circumstances in which people change their views</li></ul>These objectives were met using a three-stage research design. Firstly, in-depth interviews were held with 30 respondents to the British Social Attitudes, 2008* (BSA) survey, in two geographical areas, to explore what shapes attitudes to GM food. Secondly, two deliberative workshops were held with the interviewed respondents to further understand attitude shaping and explore the impact of receiving information about GM food. Finally, six follow-up telephone interviews explored participants' experience of the research process. Purposive sampling ensured diversity in attitudes to GM food as expressed in the BSA survey, in relation to relevant socio-demographic factors. Further information about the research, including links to reports, may be found on the NatCen <a href="http://www.natcen.ac.uk/study/public-attitudes-to-gm-foods-" title="Public Attitudes to GM Foods">Public Attitudes to GM Foods</a> and FSA <a href="http://www.food.gov.uk/science/socsci/ssres/foodsafetyss/gmfoodpublicattitudes" title="Public Attitudes to GM Foods">Public Attitudes to GM Foods</a> project web pages. *The British Social Attitudes Survey, 2008 is held at the UK Data Archive under SN 6390. Main Topics: The interviews covered background and personal circumstances; attitudes and behaviour in relation to food in general; awareness of and views about food production; knowledge, awareness and understanding of GM foods; attitudes towards GM foods; what kind of further information on GM interviewees would find useful. May 2009 - July 200901 May 200901 July 2009 EnglandScotland IndividualsNational Interviews were conducted with 30 respondents to the British Social Attitudes survey (who had agreed to be recontacted), drawn from two geographic areas chosen by the research team. See report for further details. Textin-depth interview transcripts (semi-structured, in that an interview topic guide was used). Cross-sectional (one-time) study Purposive selection/case studies Face-to-face interview The Data Collection is available to UK Data Service registered users subject to the <a href="https://ukdataservice.ac.uk/app/uploads/cd137-enduserlicence.pdf" target="_blank">End User Licence Agreement</a>.Commercial use of the data requires approval from the data owner or their nominee. The UK Data Service will contact you. See <restrctn> https://oai.ukdataservice.ac.uk:8443/oai/provider 6616 2024-11-28T07:28:23Z ddi:codebook:2_5