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          <titl xml:lang="en">DDI2.5 XML CODEBOOK RECORD FOR STUDY NUMBER 7276</titl>
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        <titl xml:lang="en">Genetically Modified Food Labelling Omnibus Survey, 2012</titl>
        <IDNo xml:lang="en" agency="UKDA">7276</IDNo><IDNo xml:lang="en" agency="DOI">10.5255/UKDA-SN-7276-1</IDNo>
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        <AuthEnty xml:lang="en">Food Standards Agency
        </AuthEnty><AuthEnty xml:lang="en">Define Research and Insight Ltd
        </AuthEnty><AuthEnty xml:lang="en">BDRC Continental
        </AuthEnty>
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        <copyright xml:lang="en">&lt;a href="https://www.nationalarchives.gov.uk/information-management/re-using-public-sector-information/uk-government-licensing-framework/crown-copyright/" target="_blank"&gt;© Crown copyright&lt;/a&gt;. The use of these data is subject to the &lt;a href="https://ukdataservice.ac.uk/app/uploads/cd137-enduserlicence.pdf" target="_blank"&gt;UK Data Service End User Licence Agreement&lt;/a&gt;. Additional restrictions may also apply.</copyright>
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        <fundAg xml:lang="en">Food Standards Agency</fundAg>
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        <distDate xml:lang="en" date="2013-05-24T14:15:10Z">24 May 2013</distDate>
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        <keyword xml:lang="en" vocab="ELSST" vocabURI="https://elsst.cessda.eu/id/a43b70d0-3c4a-44c4-8b20-e98bd6fe513b">GENETICALLY MODIFIED FOOD</keyword><keyword xml:lang="en" vocab="ELSST" vocabURI="https://elsst.cessda.eu/id/fd10c2d9-6e26-4d75-b106-5b4aed04738d">CONSUMER INFORMATION</keyword><keyword xml:lang="en" vocab="ELSST" vocabURI="https://elsst.cessda.eu/id/23f19013-53d7-48f8-846c-c14cd0093947">FOOD SAFETY</keyword><keyword xml:lang="en" vocab="ELSST" vocabURI="https://elsst.cessda.eu/id/778dc4e5-2aea-41fb-acbc-f04940788616">AGE</keyword><keyword xml:lang="en" vocab="ELSST" vocabURI="https://elsst.cessda.eu/id/00000000-0000-0000-0000-000000000000">GENDER</keyword><keyword xml:lang="en" vocab="ELSST" vocabURI="https://elsst.cessda.eu/id/17c4b30a-8659-4095-9e57-610fb618c382">SOCIAL CLASS</keyword><keyword xml:lang="en" vocab="ELSST" vocabURI="https://elsst.cessda.eu/id/1b603067-708b-4aed-af7a-0fb6b56c0224">URBAN AREAS</keyword><keyword xml:lang="en" vocab="ELSST" vocabURI="https://elsst.cessda.eu/id/865cf541-dcbc-4320-aab3-2fae74663e7c">RURAL AREAS</keyword><keyword xml:lang="en" vocab="ELSST" vocabURI="https://elsst.cessda.eu/id/9436dd25-565c-405e-869c-35195c170077">ETHNIC GROUPS</keyword><keyword xml:lang="en" vocab="ELSST" vocabURI="https://elsst.cessda.eu/id/6b792ea3-35c2-457a-b422-01f23c084b90">ATTITUDES</keyword><keyword xml:lang="en" vocab="ELSST" vocabURI="https://elsst.cessda.eu/id/dcf45634-2065-4788-b02b-90d21d752996">KNOWLEDGE (AWARENESS)</keyword>
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      <abstract xml:lang="en">&lt;P&gt;Abstract copyright UK Data Service and data collection copyright owner.&lt;/P&gt;</abstract><abstract xml:lang="en">The main aim of this study was to understand quantitatively the views of the general public on the subject of Genetically Modified (GM) food labelling to support a qualitative piece of research. The data were collected using a set of questions on a TNS face-to-face Omnibus Survey.&lt;br&gt; &lt;br&gt; The objectives of the survey were to:&lt;ul&gt;&lt;li&gt;understand public awareness and knowledge of GM, e.g. how knowledgeable do the general public claim to be in terms of the use of GM in food or food production and how involved are the general public with GM issues&lt;/li&gt;&lt;li&gt;understand current use of labelling more generally as well GM labelling, e.g. what information is the general public seeking when purchasing food and is GM information spontaneously suggested?&lt;/li&gt;&lt;li&gt;understand the general public's response to GM labelling systems (what types of GM do they feel should be labelled and which should not?, what do consumers understand and expect from a product labelled 'GM free'?, what products could be labelled as GM free?)&lt;/li&gt;&lt;li&gt;understand the claimed impact on the decision to purchase a product if labelled as either as 'GM free' or 'contained GM'&lt;/li&gt;&lt;li&gt;understand any differences across different segments of the general public&lt;/li&gt;&lt;/ul&gt;Further information can be found on the Food Standards Agency &lt;a class="external" href="http://food.gov.uk/science/research/ssres/crosscutss/fs244027/" title="GM free labelling: exploring public responses to the labelling of GM food and the use of GM-free labelling"&gt;GM free labelling: exploring public responses to the labelling of GM food and the use of GM-free labelling&lt;/a&gt; webpage. &lt;br&gt; &lt;br&gt;</abstract><abstract xml:lang="en">&lt;B&gt;Main Topics&lt;/B&gt;:&lt;BR&gt;</abstract><abstract xml:lang="en">The survey asked about use of labels more generally when buying food as well as awareness and knowledge of the use of GM. Specific GM food label questions were only asked of those aware of GM. This meant that those unaware of GM were not asked the later questions in the questionnaire. The sample size at these later questions (that is those who were asked specific GM food label questions) was 1,050 interviews.</abstract>
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        <nation xml:lang="en">United Kingdom</nation>
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