96 studies found in English from a total of 37423
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National Food Survey, 1987

Office of Population Censuses and Surveys; Ministry of Agriculture, Fisheries and Food
Abstract copyright UK Data Service and data collection copyright owner.Background and coverage over time: The National Food Survey (NFS), which ran from 1974-2000, was the longest-running continuous survey of household food consumption and expenditure in the world. It was originally set up in 1940 by the then Ministry of Food to monitor the adequacy of the diet of urban...
Study description available in:EN
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National Food Survey, 1979

Office of Population Censuses and Surveys; Ministry of Agriculture, Fisheries and Food
Abstract copyright UK Data Service and data collection copyright owner.Background and coverage over time: The National Food Survey (NFS), which ran from 1974-2000, was the longest-running continuous survey of household food consumption and expenditure in the world. It was originally set up in 1940 by the then Ministry of Food to monitor the adequacy of the diet of urban...
Study description available in:EN
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National Food Survey, 1983

Office of Population Censuses and Surveys; Ministry of Agriculture, Fisheries and Food
Abstract copyright UK Data Service and data collection copyright owner.Background and coverage over time: The National Food Survey (NFS), which ran from 1974-2000, was the longest-running continuous survey of household food consumption and expenditure in the world. It was originally set up in 1940 by the then Ministry of Food to monitor the adequacy of the diet of urban...
Study description available in:EN
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Health and Lifestyle Survey, 1984-1985

Cox, B. D., University of Cambridge, School of Clinical Medicine
Abstract copyright UK Data Service and data collection copyright owner.Following a number of feasibility studies and pilot surveys carried out in 1978, the first Health and Lifestyle Survey (HALS1) (held at the UKDA under SN 2218), funded by the Health Promotion Research Trust, was carried out in 1984-1985 on a random sample of the population of England, Scotland and Wales....
Study description available in:EN
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National Food Survey, 1985

Ministry of Agriculture, Fisheries and Food; Office of Population Censuses and Surveys
Abstract copyright UK Data Service and data collection copyright owner.Background and coverage over time: The National Food Survey (NFS), which ran from 1974-2000, was the longest-running continuous survey of household food consumption and expenditure in the world. It was originally set up in 1940 by the then Ministry of Food to monitor the adequacy of the diet of urban...
Study description available in:EN
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National Food Survey, 1986

Office of Population Censuses and Surveys; Ministry of Agriculture, Fisheries and Food
Abstract copyright UK Data Service and data collection copyright owner.Background and coverage over time: The National Food Survey (NFS), which ran from 1974-2000, was the longest-running continuous survey of household food consumption and expenditure in the world. It was originally set up in 1940 by the then Ministry of Food to monitor the adequacy of the diet of urban...
Study description available in:EN
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National Food Survey, 1998

Ministry of Agriculture, Fisheries and Food; Office for National Statistics
Abstract copyright UK Data Service and data collection copyright owner.Background and coverage over time: The National Food Survey (NFS), which ran from 1974-2000, was the longest-running continuous survey of household food consumption and expenditure in the world. It was originally set up in 1940 by the then Ministry of Food to monitor the adequacy of the diet of urban...
Study description available in:EN
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National Diet and Nutrition Survey : Young People Aged 4 to 18 Years, 1997

Ministry of Agriculture, Fisheries and Food; Office for National Statistics, Social Survey Division; Department of Health; (1 more)
Abstract copyright UK Data Service and data collection copyright owner.The National Diet and Nutrition Survey (NDNS) Rolling Programme (RP) began in 2008 and is designed to assess the diet, nutrient intake and nutritional status of the general population aged 1.5 years and over living in private households in the UK. (For details of the previous NDNS series, which began in...
Study description available in:EN
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National Diet and Nutrition Survey : Adults Aged 19 to 64 Years, 2000-2001

Food Standards Agency; Office for National Statistics, Social and Vital Statistics Division
Abstract copyright UK Data Service and data collection copyright owner.The National Diet and Nutrition Survey (NDNS) Rolling Programme (RP) began in 2008 and is designed to assess the diet, nutrient intake and nutritional status of the general population aged 1.5 years and over living in private households in the UK. (For details of the previous NDNS series, which began in...
Study description available in:EN
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Expenditure and Food Survey, 2004-2005

Department for Environment, Food and Rural Affairs; Office for National Statistics
Abstract copyright UK Data Service and data collection copyright owner.Background: A household food consumption and expenditure survey has been conducted each year in Great Britain (excluding Northern Ireland) since 1940. At that time the National Food Survey (NFS) covered a sample drawn solely from urban working-class households, but this was extended to a fully...
Study description available in:EN
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Expenditure and Food Survey, 2005-2006

Department for Environment, Food and Rural Affairs; Office for National Statistics
Abstract copyright UK Data Service and data collection copyright owner.Background: A household food consumption and expenditure survey has been conducted each year in Great Britain (excluding Northern Ireland) since 1940. At that time the National Food Survey (NFS) covered a sample drawn solely from urban working-class households, but this was extended to a fully...
Study description available in:EN
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Low Income Diet and Nutrition Survey, 2003-2005

Northern Ireland Statistics and Research Agency; University College London, Department of Epidemiology and Public Health; National Centre for Social Research; (3 more)
Abstract copyright UK Data Service and data collection copyright owner.In the United Kingdom, the diet and nutritional status of the general population is monitored by the National Diet and Nutrition Survey (NDNS) programme (held at the UK Data Archive under GN 33275). Results from the NDNS surveys indicate that differences exist in food consumption and nutritional status...
Study description available in:EN
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Expenditure and Food Survey, 2006

Office for National Statistics; Department for Environment, Food and Rural Affairs
Abstract copyright UK Data Service and data collection copyright owner.Background: A household food consumption and expenditure survey has been conducted each year in Great Britain (excluding Northern Ireland) since 1940. At that time the National Food Survey (NFS) covered a sample drawn solely from urban working-class households, but this was extended to a fully...
Study description available in:EN
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Living Costs and Food Survey, 2008

Department for Environment, Food and Rural Affairs; Office for National Statistics
Abstract copyright UK Data Service and data collection copyright owner.Background: A household food consumption and expenditure survey has been conducted each year in Great Britain (excluding Northern Ireland) since 1940. At that time the National Food Survey (NFS) covered a sample drawn solely from urban working-class households, but this was extended to a fully...
Study description available in:EN
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Food and You Survey, 2010

TNS-BMRB; Food Standards Agency
Abstract copyright UK Data Service and data collection copyright owner.The Food and You Surveys (2010-2018), and Food and You 2 (2020- ) are bi-annual, cross-sectional surveys of adults aged 16 years and over living in England, Wales and Northern Ireland,  commissioned by the Food Standards Agency. Food and You provides data about the prevalence of different attitudes,...
Study description available in:EN
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Living Costs and Food Survey, 2019-2020

Office for National Statistics; Department for Environment, Food and Rural Affairs
Abstract copyright UK Data Service and data collection copyright owner.Background: A household food consumption and expenditure survey has been conducted each year in Great Britain (excluding Northern Ireland) since 1940. At that time the National Food Survey (NFS) covered a sample drawn solely from urban working-class households, but this was extended to a fully...
Study description available in:EN
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Evaluating The Association of Knowledge and Serum Levels in Vitamin D Consumers: A Cross-Sectional Survey During the COVID-19 Pandemic, 2020-2021

Esmaily, H, University of Medical Sciences
Vitamin D deficiency is more prevalent in Iran, making the rational use of it more critical. To this end, assessing people’s knowledge about the rational use of vitamin D and its safety is worthwhile to pursue. Objectives: This study aims to evaluate the level of consumers’ knowledge about vitamin D and its relationship with serum levels. Methods: This is a cross-sectional...
Study description available in:EN
Data access:Open
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Food and You Survey, 2012

Food Standards Agency; TNS-BMRB
Abstract copyright UK Data Service and data collection copyright owner.The Food and You Surveys (2010-2018), and Food and You 2 (2020- ) are bi-annual, cross-sectional surveys of adults aged 16 years and over living in England, Wales and Northern Ireland,  commissioned by the Food Standards Agency. Food and You provides data about the prevalence of different attitudes,...
Study description available in:EN
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Diet and Nutrition Survey of Infants and Young Children, 2011

Medical Research Council, Epidemiology and Medical Care Unit; NatCen Social Research; University of Newcastle upon Tyne, Institute for Ageing and Health, Human Nutrition Research Centre; (1 more)
Abstract copyright UK Data Service and data collection copyright owner.The Diet and Nutrition Survey of Infants and Young Children (DNSIYC) was commissioned by the Department of Health (DH) and Food Standards Agency (FSA). The programme was carried out by a consortium of four organisations: Medical Research Council (MRC) Human Nutrition Research, based in Cambridge, NatCen...
Study description available in:EN
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Pilot of Intake24 in the Scottish Health Survey, 2018

ScotCen Social Research; University of Newcastle
Abstract copyright UK Data Service and data collection copyright owner.The Scottish Health Survey (SHeS) series was established in 1995. Commissioned by the Scottish Government Health Directorates, the series provides regular information on aspects of the public's health and factors related to health which cannot be obtained from other sources. The SHeS series was designed...
Study description available in:EN
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National Diet and Nutrition Survey: Diet and Physical Activity – a Follow-up Study during COVID-19, 2020

University of Cambridge, MRC Epidemiology Unit; NatCen Social Research
Abstract copyright UK Data Service and data collection copyright owner.The National Diet and Nutrition Survey (NDNS) Rolling Programme (RP) began in 2008 and is designed to assess the diet, nutrient intake and nutritional status of the general population aged 1.5 years and over living in private households in the UK. (For details of the previous NDNS series, which began in...
Study description available in:EN
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Living Costs and Food Survey, 2018-2019

Office for National Statistics; Department for Environment, Food and Rural Affairs
Abstract copyright UK Data Service and data collection copyright owner.Background: A household food consumption and expenditure survey has been conducted each year in Great Britain (excluding Northern Ireland) since 1940. At that time the National Food Survey (NFS) covered a sample drawn solely from urban working-class households, but this was extended to a fully...
Study description available in:EN
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British Social Attitudes Survey, 1983-1989

Social and Community Planning Research
Abstract copyright UK Data Service and data collection copyright owner.BackgroundThe British Social Attitudes (BSA) survey series began in 1983. The series is designed to produce annual measures of attitudinal movements to complement large-scale government surveys that deal largely with facts and behaviour patterns, and the data on party political attitudes...
Study description available in:EN
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Northern Ireland Social Attitudes Survey, 1991

Social and Community Planning Research
Abstract copyright UK Data Service and data collection copyright owner.The Northern Ireland Social Attitudes (NISA) survey series began in 1989, and was conducted every year in which the British Social Attitudes (BSA) survey was fielded until 1996. Supported initially by the Nuffield Foundation, the Central Community Relations Unit (CCRU) and the Policy Planning Research...
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British Social Attitudes Survey, 1991

Social and Community Planning Research
Abstract copyright UK Data Service and data collection copyright owner.BackgroundThe British Social Attitudes (BSA) survey series began in 1983. The series is designed to produce annual measures of attitudinal movements to complement large-scale government surveys that deal largely with facts and behaviour patterns, and the data on party political attitudes...
Study description available in:EN
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British Social Attitudes Survey, 1983-1991; Cumulative File

Social and Community Planning Research
Abstract copyright UK Data Service and data collection copyright owner.BackgroundThe British Social Attitudes (BSA) survey series began in 1983. The series is designed to produce annual measures of attitudinal movements to complement large-scale government surveys that deal largely with facts and behaviour patterns, and the data on party political attitudes...
Study description available in:EN
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Living Costs and Food Survey, 2012

Office for National Statistics; Department for Environment, Food and Rural Affairs
Abstract copyright UK Data Service and data collection copyright owner.Background: A household food consumption and expenditure survey has been conducted each year in Great Britain (excluding Northern Ireland) since 1940. At that time the National Food Survey (NFS) covered a sample drawn solely from urban working-class households, but this was extended to a fully...
Study description available in:EN
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National Food Survey, 1974-2000: Open Access Data

Department for Environment, Food and Rural Affairs
Abstract copyright UK Data Service and data collection copyright owner.Background and coverage over time: The National Food Survey (NFS) was originally set up in 1940 to monitor the adequacy of the diet of urban working class households. It evolved into a continuous sampling enquiry into the domestic food consumption and expenditure of all private households, regardless of...
Study description available in:EN
Data access:Open
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Living Costs and Food Survey, 2014

Department for Environment, Food and Rural Affairs; Office for National Statistics
Abstract copyright UK Data Service and data collection copyright owner.Background: A household food consumption and expenditure survey has been conducted each year in Great Britain (excluding Northern Ireland) since 1940. At that time the National Food Survey (NFS) covered a sample drawn solely from urban working-class households, but this was extended to a fully...
Study description available in:EN
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Food Standards Agency Standard Recipes Database, 1992-2012

MRC Human Nutrition Research
Abstract copyright UK Data Service and data collection copyright owner.The Food Standards Agency Standard Recipes Database, 1992-2012 study includes 8,397 up-to-date recipes (for food products), guidance notes and a project report. The Food Standards Agency (FSA) requires information on components of food dishes to ensure that foods consumed as ingredients of other foods...
Study description available in:EN
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